Dari chef
Became a chef to cook the deep-fried dishes that he has loved since he was a child.
He was born in 1979 in Ishikawa prefecture. He has loved deep fried dishes such as fried chicken since he was a child, but never thought of entering the restaurant field. After graduating from school, he started working at an izakaya (Japanese pub) and a dining kitchen, and accumulating experiences as a chef and a server also. He is still pursuing how to make delicious fried chicken.
北川 浩次
Koji Kitagawa
Fried Chicken and Highball Link
フライドチキンとハイボール リンク
Reservasi online
Nomor telepon Tempat Makan
075-746-6329Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Western cutlery
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
