Dari chef
He was brought up with Chinese cuisine.
He was born in 1958 in Kanagawa prefecture. He started working in the kitchen of [Min Yan] run by his parents in Yokohama Chinatown at the age of 11. After working at a renowned Chinese restaurants in Japan, he went to China at the age of 18 and became a special-grade licensed cook. When returning to Japan, he worked at [Manchinro] in Yokohama Chinatown and became the general manager there. Now he often appears on various medias as a famous Chinese chef.
魏 禧之
Yoshiyuki Gi
Gihan Hajimedo
魏飯吉堂
Reservasi online
Nomor telepon Tempat Makan
075-708-6493Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Western cutlery
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.