Dari chef
He offers exquisite dishes to color the special moments of the guests.
He was born in 1977 in Fukuoka prefecture. In his teens, he entered the cooking field to be a chef and learned the techniques for giving service to the guests at [Ningyocho Imahan]. Currently, he is actively working as the master chef at the KOOTEN branch in JR HAKATA AMU PLAZA. This restaurant is popular not only for business purposes but also for special occasions such as family anniversaries and dates. He offers special moments to the guests with elegant, exquisite dishes using seasonal ingredients.
松尾 裕二
Yuji Matsuo
Ningyocho Imahan
人形町 今半
Reservasi online
Nomor telepon Tempat Makan
092-409-6600Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / Master Card / Credit Saison / UnionPay
Emerald, AEON, EPOS, CITIX, VIEW
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Pembayaran E-money Diterima
Berbagai kartu IC transportasi
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Pembayaran Kode QR Diterima
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / Alipay / WeChat Pay
English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Reservations
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
