Dari chef
He shows his skillful cooking techniques obtained through training at various Japanese restaurants!
He was born in 1966 in Fukuoka prefecture. As he loved cooking so much, he had no hesitation to enter the restaurant field after graduating from school and obtained a wide range of deep cooking skills through various types of Japanese restaurants, including sushi, seafood, and tempura. Then he entered HARBOR HOUSE Co., Ltd., which operates Kashiwa-ya Genjiro. Currently, he actively create dishes for many guests showing his skillful cooking techniques obtained throughout his career, every day.
井上 喜仁
Yoshihito Inoue
Kashiwa-ya Genjiro
かしわ屋源次郎
Reservasi online
Nomor telepon Tempat Makan
092-477-9408Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison / UnionPay
Emerald, AEON, EPOS, CITIX, VIEW QR code payment: PayPay, LINE Pay, Rakuten Pay, Alipay, We Chat Pay
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Pembayaran E-money Diterima
Various transportation IC cards
English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Reservations / Child friendly / Counter seating available / course meals / Take out
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.