Dari chef
He entered the restaurant field with no knowledge, but it has become his true vocation without knowing.
He was born in 1975 in Nagasaki prefecture. After working at [Teraoka] which is an old-established traditional Japanese restaurant, and [Choei Sushi] in Hakata, he became the master chef at [Umaya JR HAKATA CITY branch] in 2011. When he graduated from school, he did not know what he wanted to do and entered the restaurant field through the introduction of his acquaintance. He improved his original good cooking sense in the fields of Japanese cuisine and sushi and has actively worked for many years. Now he enjoy his life as a chef and this restaurant job along with his interest for enjoying sake.
?田 真太
Shinta Takata
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
Teks ini diterjemahkan secara otomatis melalui Google Translation API.
Chibikko Taisho
Hirao/Kiyokawa, Fukuoka
Taverns / Izakaya (Japanese tavern)
Alasan Mengapa Saya Merekomendasikan.
It is a shop of Yakitori which has long been in Takasago, Chuo Ward. I've been there before I became a manager, and I love the feeling of homey and friendly generals. When I went there for the first time, I was surprised at the scorched yakitori and vegetable bowl. Since then, I have been a fan and I am always passionate about it.
Chef Shinta Takata’s Recommendation
2022-02-08
Umaya JR Hakata City Branch
うまやJR博多シティ店
Reservasi online
Nomor telepon Tempat Makan
092-415-1150Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison / UnionPay
Emerald, AEON, EPOS, CITIX, VIEW QR code payment: PayPay, LINE Pay, Rakuten Pay, Alipay, We Chat Pay
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Pembayaran E-money Diterima
Various transportation IC cards
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Kids menu / All you can drink / Large shochu selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.