Dari chef
He warmly welcomes the guests like welcoming his best friends.
He was born in 1979 in Fukuoka prefecture. He entered the restaurant field in his teens and got a live-in job where he learned cooking techniques and hospitality for serving the guests. Then he actively worked at an izakaya (Japanese pub), yakiniku (Japanese BBQ) restaurant, sake (Japanese alcohol) shop, etc. Currently, he is actively working at [TOC-TOC] in [JR HAKATA CITY], where he makes efforts to warmly welcomes the guests like welcoming his best friends at his home party.
小林 真太郎
Shintaro Kobayashi
TOC-TOC
トクトク
Reservasi online
Nomor telepon Tempat Makan
092-409-6933Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / Master Card / Credit Saison / UnionPay
Emerald, AEON, EPOS, CITIX, LIHAT pembayaran kode QR: PayPay, LINE Pay, Rakuten Pay, Alipay, We Chat Pay
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Pembayaran E-money Diterima
Berbagai kartu IC transportasi
English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Reservations / Counter seating available / course meals
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
