Dari chef
Offering seasonal Japanese cuisine with an awareness of tradition.
Mr. Igarashi was born in 1976 in Kanagawa Prefecture. After graduating from Oda Culinary School, he trained as a Japanese chef at hotels and fine restaurants in Yokohama. In 2016, he became the head chef of the Gaienmae Kinari. He offers delicate and aesthetically appealing seasonal dishes while remaining mindful of the traditions of Japanese cuisine.
五十嵐 大
Dai Igarashi
Gaienmae Kinari
外苑前 僖成
Reservasi online
Nomor telepon Tempat Makan
03-5785-2431Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / UC Card / American Express / Master Card / Credit Saison
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Pembayaran Kode QR Diterima
PayPay / Mercari pay / d Payment
English menu / Lunch / No smoking / Special diet / Reservations / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Take out / Large sake selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.