Ginza Namiki Hyotan (Shimbashi/Shiodome|Japanese Sosaku (creative))

Ginza Namiki Hyotan

銀座並木 瓢箪 hyotan

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-3571-0740 (+81-3-3571-0740)
Buat Reservasi
Markah
Menu

Untuk memeriksa ketersediaan, silakan pilih jumlah orang, tanggal yang diinginkan, dan waktu yang diinginkan.

Menu Kursus

[Plum Course] A seasonal course using autumn ingredients

[Plum Course] A seasonal course using autumn ingredients

12,500 JPY per person (Tax included)

*All dishes are served one plate per person, making it ideal for business dinners and entertaining guests.

◆Appetizer seasonal vegetables

◆Appetizers: Assorted side dishes

◆Sashimi: Assorted 3 kinds of red meat from tuna wholesaler "Yamayuki"

◆Osari: Ogawa sea urchin hand-rolled sushi

Grilled dish: Saitama Prefecture-produced [fragrant pork] fillet marinated in homemade miso and served with autumn mushrooms

Deep-fried wild white fish with herbs

◆Meals Our specialty! Seasonal earthenware pot rice

◆Sweets Today's Ice Cream


*The menu may change slightly depending on the season and what is available.
note that.

Pembayaran kartu tersedia Pemesanan pribadi tersedia Disajikan dengan hidangan penutup Kamar pribadi tersedia Berpesta
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 2 - 14 persons
  • Available hours: 5:30 PM - 11:00 PM
[Bamboo Course] This is the staff's recommended course ♪ You can enjoy gourd-style, popular earthenware pot rice.

[Bamboo Course] This is the staff's recommended course ♪ You can enjoy gourd-style, popular earthenware pot rice.

14,500 JPY per person (Tax included)

*All dishes are served one plate per person, making it ideal for business dinners and entertaining guests.

◆Appetizer seasonal vegetables

◆Appetizers Assorted side dishes

◆Sashimi: Assorted 4 kinds of red meat from tuna wholesaler "Yamayuki"

◆Osari: Ogawa sea urchin hand-rolled sushi

Grilled dish: Grilled domestic beef skirt steak with wasabi

Deep-fried winter Spanish mackerel with thickened sauce

Meals: Seasonal earthenware pot rice

Dessert: Homemade sesame tofu, brown sugar syrup and soybean flour




*The menu may change slightly depending on the season and what is available.
If there are any ingredients you cannot eat, please feel free to contact us.

Berpesta Pembayaran kartu tersedia Pemesanan pribadi tersedia Kamar pribadi tersedia Disajikan dengan hidangan penutup
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 2 - 14 persons
  • Available hours: 5:30 PM - 11:00 PM

catatan

*The menu may change slightly depending on the season and what is available.
*A separate service charge will be charged.
*Reservation deadline: Please check

"Matsu Course" Please enjoy the dishes that can only be enjoyed in this course! <Perfect for entertaining!>

"Matsu Course" Please enjoy the dishes that can only be enjoyed in this course! <Perfect for entertaining!>

16,500 JPY per person (Tax included)

*All dishes are served one plate per person, making it ideal for business dinners and entertaining guests.

◆ Appetizer: Steamed wild black abalone

◆ Appetizer: 5 kinds of seasonal ingredients

◆ Sashimi: A five-item platter including medium fatty tuna, lean meat, and Ogawa sea urchin, which is renowned for its deliciousness, all sourced from Toyosu Market.

◆ Appetizer: Seki horse mackerel sushi roll

◆Shark fin chawanmushi instead of soup

Grilled black wagyu beef with seasonal vegetables

◆ Fried food: Fried spiny lobster
Meal: Rice cooked in clay pot with salmon roe and sea urchin, red miso soup, pickles

◆ Dessert: Sesame tofu and fruit


*The menu may change slightly depending on the season and what is available.

Kamar pribadi tersedia Disajikan dengan hidangan penutup Pembayaran kartu tersedia Pemesanan pribadi tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 2 - 14 persons
  • Available hours: 5:30 PM - 11:00 PM

catatan

*The menu may change slightly depending on the season, supplies, etc.
*A separate service charge will be charged.
*Reservation deadline: Check required

Ginza Namiki Hyotan

銀座並木 瓢箪 hyotan

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

03-3571-0740 (+81-3-3571-0740)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
3 minutes walk from Shimbashi Station on each line, 5 minutes walk from Ginza Station on Tokyo Metro lines
Masakan
Japanese Sosaku (creative),Japanese
Buka
[Weekdays] Dinner 5:30 pm - 2:30 am (L.O. 1:45 am)
Tutup
Saturday, Sunday, National Holidays
Harga rata-rata
9,000 JPY
Metode Pembayaran
  • Kartu Kredit Diterima

    Visa / Diners Club / American Express / Master Card

  • Pembayaran Kode QR Diterima

    BayarBayar

Alamat
B1F, Kawabata Main Bldg., 8-5-8, Ginza, Chuo-ku, Tokyo  map Tampilan luar
Alamat (untuk sopir taksi)
東京都中央区銀座8-5-8 かわばたビル本館B1F
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas
Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang