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Local fish directly from the fishing port is super fresh. A large-scale seafood izakaya for all kinds of occasions
A 3-minute walk from Hakodate Station, here is a large seafood izakaya where you can enjoy an authentic fisherman's menu prepared by the owner, who used to be a fisherman. The "Atka Mackerel dried overnight," made using the traditional fisherman's drying method, is a masterpiece. Fish directly from the fishing port are killed in the restaurant, so the "live squid" swimming in the tank is so fresh that its legs are still moving when made into sashimi. At the counter, you can see "live squid" and other fresh seafood swimming that arrived that day. The course meals are recommended to fully enjoy those fresh ingredients directly shipped from the fishing port. The restaurant offers various seating options, including counter seats facing the chef, spacious sunken kotatsu seats, tatami rooms, and private rooms. It is a conveniently located place that can accommodate a variety of occasions.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Hakodate Marukan Gyogyobu Umigaki Main Branch
はこだてマルカン漁業部 海がき 本店
Reservasi online
Nomor telepon Tempat Makan
0138-27-4488Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
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Pembayaran Kode QR Diterima
PayPay / Mercari pay / Rakuten Pay / au PAY / d Payment / Alipay / WeChat Pay
QUICPAY GooglePay APPLEPAY Bank Pay
English menu / Late-night service / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large shochu selection / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
