SAVOR JAPAN Hokkaido Area Hokkaido, Izakaya (Japanese tavern) Hakodate, Izakaya (Japanese tavern) Hakodate, Izakaya (Japanese tavern) Hakodate Marukan Gyogyobu Umigaki Main Branch Menu

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Hakodate Marukan Gyogyobu Umigaki Main Branch (Hakodate｜Izakaya (Japanese tavern))

Hakodate Marukan Gyogyobu Umigaki Main Branch

はこだてマルカン漁業部　海がき　本店

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

0138-27-4488 (+81-138-27-4488)
Buat Reservasi
Markah
Menu kursus
Live Spot Prawn - Freshness is excellent because it is shipped directly from the fishing port. The deliciousness of Hokkaido is all packed in.

Live Spot Prawn - Freshness is excellent because it is shipped directly from the fishing port. The deliciousness of Hokkaido is all packed in.

Spot prawns are shipped directly from fishing ports such as Minamikayabe (Kinaoshi and Osatsube) in Hokkaido. The live prawns are served with their shells peeled off so they are truly fresh. It is a delicacy packed with the deliciousness of Hokkaido.

Harga pasar

Hair Crab - Hair crabs are one of the tastes of Hokkaido. According to the time of year, it is shipped directly from fishing ports in-season.

Hair Crab - Hair crabs are one of the tastes of Hokkaido. According to the time of year, it is shipped directly from fishing ports in-season.

You can savor a whole Hokkaido hair crab. There are times of the year when hairy crabs are forbidden to be caught. The hair crabs in season are exceptionally delicious, from Kushiro, Noboribetsu, Monbetsu, Wakkanai, etc. It makes sake much more enjoyable.
Live Squid Sashimi Fisherman's style -  Hakodate is famous for its live squid, directly from the fishing port. The freshness of the squid is outstanding and is a Hakodate specialty!

Live Squid Sashimi Fisherman's style -  Hakodate is famous for its live squid, directly from the fishing port. The freshness of the squid is outstanding and is a Hakodate specialty!

The freshness of the squid is excellent, as it is served from a tank in the restaurant. The flesh is clear, and the crunchy, plump texture is irresistible. The type of squid varies depending on the season, and the cutting method also changes according to the type.

From 990 JPY

Recommend

When you think of Hokkaido delicacies, you think of "hairy crab." This delicacy is delivered directly from the fishing port in season depending on the season.

When you think of Hokkaido delicacies, you think of "hairy crab." This delicacy is delivered directly from the fishing port in season depending on the season.

This dish lets you enjoy a whole Hokkaido hairy crab. There are times when fishing for hairy crabs is prohibited. Hairy crabs caught in seasons such as Kushiro, Noboribetsu, Monbetsu, and Wakkanai are especially delicious. This is a great dish to pair with sake.

sashimi

Hakodate is famous for live squid delivered directly from the fishing port. Extremely fresh, a Hakodate specialty! "Live squid sashimi made by a fisherman"

Hakodate is famous for live squid delivered directly from the fishing port. Extremely fresh, a Hakodate specialty! "Live squid sashimi made by a fisherman"

The squid is cut while swimming in the tank inside the store, so it is extremely fresh. The flesh is transparent and has a crunchy, firm texture that is irresistible. The type of squid varies depending on the season, and the cutting method changes depending on the type.

From 990 yen

Just rinse with water and you can enjoy delicious "saltwater raw sea urchin" without adding any seasoning.

Just rinse with water and you can enjoy delicious "saltwater raw sea urchin" without adding any seasoning.

Freshly caught raw sea urchin can be eaten as is, with just the salt from the salt water. It also goes well with wasabi soy sauce. Saltwater raw sea urchin (small bowl) from 850 yen Saltwater raw sea urchin (half serving) from 2200 yen
Squid sashimi with ears and tentacles (1 piece)

Squid sashimi with ears and tentacles (1 piece)

From 750 yen

Live Octopus Sashimi

Live Octopus Sashimi

From 850 yen

King Salmon Sashimi

King Salmon Sashimi

From 750 yen

Boiled octopus sashimi

Boiled octopus sashimi

From 590 yen

Peeled snow crab

Peeled snow crab

From 850 yen

Minke whale lean meat sashimi

Minke whale lean meat sashimi

From 900 yen

Minke whale bacon

Minke whale bacon

From 1600 yen

Atka mackerel sashimi

Atka mackerel sashimi

From 700 yen

Oil stab

Oil stab

From 700 yen

Stab

Stab

From 700 yen

Cod sashimi

Cod sashimi

From 650 yen

Yellowtail sashimi

Yellowtail sashimi

From 750 yen

Sculpin sashimi

Sculpin sashimi

From 700 yen

Sashimi

Assortment of three kinds of local white fish

Assortment of three kinds of local white fish

From 1100 yen

Local fish serving for one person (5 kinds)

Local fish serving for one person (5 kinds)

From 1,300 yen

Local fish for 2-3 people

Local fish for 2-3 people

(Live scallops, raw sea urchin, Atka mackerel, and 7 other varieties)

From 2990 yen

Please order as many servings as you like.

Seasonal

Delivered directly from the fishing port, it is extremely fresh. "Live Button Shrimp Dance" is packed with the deliciousness of Hokkaido.

Delivered directly from the fishing port, it is extremely fresh. "Live Button Shrimp Dance" is packed with the deliciousness of Hokkaido.

These shrimp are delivered directly from fishing ports such as Minami Kayabe (Kinao, Osatsube) in Hokkaido. The shrimp are served live and in their shells, so they are extremely fresh. This is a masterpiece packed with the deliciousness of Hokkaido.

Harga pasar

pottery

Whole fisherman's grilled squid (with ground meat)

Whole fisherman's grilled squid (with ground meat)

From 850 yen

Dried and grilled squid overnight

Dried and grilled squid overnight

From 850 yen

Whole Atka mackerel fisherman's grill

Whole Atka mackerel fisherman's grill

From 1,290 yen

Atka mackerel dried overnight, filleted and prepared by a fisherman (half)

Atka mackerel dried overnight, filleted and prepared by a fisherman (half)

From 850 yen

Atka mackerel dried overnight, filleted and prepared by a fisherman (whole fish)

Atka mackerel dried overnight, filleted and prepared by a fisherman (whole fish)

From 1,290 yen

Striped Atka mackerel dried overnight (half body)

Striped Atka mackerel dried overnight (half body)

From 850 yen

Shishamo roe (5 fish)

Shishamo roe (5 fish)

From 550 yen

Hidaka-produced Shishamo (3 large fish)

Hidaka-produced Shishamo (3 large fish)

From 790 yen

Dried raw fish (2 fish)

Dried raw fish (2 fish)

From 550 yen

Grilled silver cod

Grilled silver cod

From 950 yen

Grilled salmon belly

Grilled salmon belly

From 550 yen

Dried Soybean Flounder

Dried Soybean Flounder

From 750 yen

Grilled whole dried herring (with herring roe)

Grilled whole dried herring (with herring roe)

From 850 yen

Fried food

French fries

French fries

From 420 yen

Fried scallops

Fried scallops

From 690 yen

Fried Atka mackerel

Fried Atka mackerel

From 750 yen

Fried oysters

Fried oysters

From 550 yen

Fried shrimp

Fried shrimp

From 750 yen

Fried squid

Fried squid

From 420 yen

Kite flying

Kite flying

From 550 yen

Deep-fried tofu

Deep-fried tofu

From 490 yen

Deep-fried minke whale

Deep-fried minke whale

From 950 yen

Zangi (fried chicken)

Zangi (fried chicken)

From 490 yen

Deep-fried Atka mackerel paste

Deep-fried Atka mackerel paste

From 690 yen

Assorted fried seafood (Atka mackerel, oysters, shrimp, squid)

Assorted fried seafood (Atka mackerel, oysters, shrimp, squid)

From 1100 yen

Grilled Skewers

Chicken skin skewers (2 skewers)

Chicken skin skewers (2 skewers)

From 320 yen

Chicken skewers (2 skewers)

Chicken skewers (2 skewers)

From 420 yen

Pork skewers (2 skewers)

Pork skewers (2 skewers)

From 420 yen

Shiso pork belly skewers (2 skewers)

Shiso pork belly skewers (2 skewers)

From 420 yen

Asparagus and pork belly skewers (2 skewers)

Asparagus and pork belly skewers (2 skewers)

From 420 yen

Pork Belly Wrapped Skewers (2 skewers)

Pork Belly Wrapped Skewers (2 skewers)

From 420 yen

Pimento cheese pork belly skewers (2 skewers)

Pimento cheese pork belly skewers (2 skewers)

From 420 yen

Squid and shiso rolls (2 pieces)

Squid and shiso rolls (2 pieces)

From 490 yen

Lamb skewer (1 skewer)

Lamb skewer (1 skewer)

From 310 yen

Beef loin skewer (1 skewer)

Beef loin skewer (1 skewer)

From 490 yen

Beef skewer (1 skewer)

Beef skewer (1 skewer)

From 420 yen

Genghis Khan

Genghis Khan

From 950 yen

Assorted skewers (1 of each)

Assorted skewers (1 of each)

(Asparagus, shiso, green pepper, green onion roll, squid and shiso)

From 950 yen

Vinegared food

Fresh sea squirt vinegar

Fresh sea squirt vinegar

From 650 yen

Fresh sea cucumber vinegar

Fresh sea cucumber vinegar

From 750 yen

Octopus vinegar

Octopus vinegar

From 550 yen

Crab vinegar

Crab vinegar

From 850 yen

A la carte dishes

Tuna with grated yam

Tuna with grated yam

From 820 yen

Homemade salted squid (made by fishermen)

Homemade salted squid (made by fishermen)

From 820 yen

Salmon mefun

Salmon mefun

From 550 yen

Sea squirt salted

Sea squirt salted

From 550 yen

Crab paste (with crab meat)

Crab paste (with crab meat)

From 550 yen

Marinated squid and sashimi

Marinated squid and sashimi

From 590 yen

Salmon roe marinated in soy sauce

Salmon roe marinated in soy sauce

From 750 yen

Hokkaido buttered potatoes (with salt skewers)

Hokkaido buttered potatoes (with salt skewers)

From 420 yen

Grilled Green Asparagus

Grilled Green Asparagus

From 820 yen

Grilled green asparagus with butter

Grilled green asparagus with butter

From 820 yen

Edamame

Edamame

From 330 yen

Tofu and Yam Steak

Tofu and Yam Steak

From 550 yen

Chilled cucumber (with miso mayonnaise)

Chilled cucumber (with miso mayonnaise)

From 390 yen

Aneka acar

Aneka acar

From 490 yen

cold tofu

cold tofu

From 390 yen

Grilled eggplant

Grilled eggplant

From 420 yen

Stir-fried vegetables with miso (with meat)

Stir-fried vegetables with miso (with meat)

From 550 yen

Fisherman's Cuisine

Atka mackerel chanchanyaki

Atka mackerel chanchanyaki

From 850 yen

Salmon Chanchanyaki

Salmon Chanchanyaki

From 850 yen

Squid with ground squid

Squid with ground squid

From 850 yen

salad

7-item salad

7-item salad

From 890 yen

Ramen salad

Ramen salad

From 650 yen

Seafood salad

Seafood salad

From 890 yen

Crab salad

Crab salad

From 850 yen

Octopus salad

Octopus salad

From 700 yen

Rice dishes

Squid, squid, squid all-rice bowl (with squid tentacles)

Squid, squid, squid all-rice bowl (with squid tentacles)

From 1,390 yen

Salmon and salmon roe rice bowl

Salmon and salmon roe rice bowl

From 2100 yen

Crab rice bowl (with crab miso)

Crab rice bowl (with crab miso)

From 2200 yen

Salmon roe rice bowl

Salmon roe rice bowl

From 2700 yen

Sea urchin, salmon roe and rice bowl

Sea urchin, salmon roe and rice bowl

From 2990 yen

Super tasty rice bowl with three kinds of sea urchin, salmon roe and crab

Super tasty rice bowl with three kinds of sea urchin, salmon roe and crab

From 2990 yen

Sea urchin rice bowl (using one folded sheet)

Sea urchin rice bowl (using one folded sheet)

From 3,200 yen

Omakase Seafood Bowl

Omakase Seafood Bowl

From 2990 yen

Tuna flower bowl

Tuna flower bowl

From 1700 yen

Other dishes available include hot pots, rice balls, soups, and desserts.

Other dishes available include hot pots, rice balls, soups, and desserts.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Hakodate Marukan Gyogyobu Umigaki Main Branch

はこだてマルカン漁業部　海がき　本店

Hakodate , Hakodate , Hokkaido

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Crab

Taverns / Izakaya (Japanese tavern)

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

0138-27-4488 (+81-138-27-4488)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
3-minute walk from Hakodate Station on the JR Hakodate Main Line
Masakan
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Crab / Izakaya (Japanese tavern),Taverns
Buka
Dinner 4:30 pm - 11:30 pm (L.O. 10:45 pm)
Tutup
Sewaktu-waktu
Harga rata-rata
3,500 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card / UnionPay

  • Pembayaran Kode QR Diterima

    PayPay / Mercari pay / Rakuten Pay / au PAY / d Payment / Alipay / WeChat Pay

    QUICPAY GooglePay APPLEPAY Bank Pay

Alamat
8-2, Matsukaze-cho, Hakodate-shi, Hokkaido map Tampilan luar
Alamat (untuk sopir taksi)
北海道函館市松風町8-2
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

English menu / Late-night service / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large shochu selection / Large sake selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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