SAVOR JAPAN Tokyo Area Tokyo, Yakiniku/Wagyu (Japanese BBQ) Roppongi, Yakiniku/Wagyu (Japanese BBQ) Shirokane/Shirokanedai, Yakiniku/Wagyu (Japanese BBQ) Yakiniku Imajin Menu

Tentang Situs Ini

Yakiniku Imajin (Shirokane/Shirokanedai｜Yakiniku/Wagyu (Japanese BBQ))

Yakiniku Imajin

焼肉 今甚

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6456-3511 (+81-3-6456-3511)
Pesan Sekarang
Markah

Menu

Meat Sushi - The meat's sweetness and the rice's flavor melt in your mouth in harmony.

Meat Sushi - The meat's sweetness and the rice's flavor melt in your mouth in harmony.

By using top blade and chuck flap of A5 female beef, the deep flavor and tenderness will spread with each bite. The rice is Koshihikari rice, produced in Uonuma, Niigata. The highest quality rice envelops the fat of the meat, creating a melt-in-your-mouth texture.

1200 JPY for 2 pieces

Assorted 3 kinds of Meat of the Day - Fully enjoy the charm of selected lean meats.

Assorted 3 kinds of Meat of the Day - Fully enjoy the charm of selected lean meats.

Carefully selected lean meats recommended for the day are assorted so you can fully enjoy the original flavors of the meat. Lean meat is low in fat and ideal for health-conscious people. Its moist texture and tenderness characterize it, and its delicious flavor spreads with every bite.

4800 JPY (2 slices for each)

Premium Tongue - Only the finest tongue cores are lavishly used to offer deep satisfaction.

Premium Tongue - Only the finest tongue cores are lavishly used to offer deep satisfaction.

The tongue's unique flavor, tenderness, and juiciness stand out with each bite. Enjoy the rich flavor and exquisite texture that spreads as you chew. The tongue is not overcooked but instead grilled to perfection, allowing you to feel the high potential of the beef tongue.

2,900 JPY

■Recommended by the chef!

"Nikuzushi" melts in your mouth as the sweetness of the meat and the savory flavor of the rice come together.

"Nikuzushi" melts in your mouth as the sweetness of the meat and the savory flavor of the rice come together.

By choosing A5 female beef misuji and zabuton, you can enjoy deep flavor and tenderness in every bite. The rice used is koshihikari rice from Uonuma, Niigata Prefecture. The highest quality rice envelops the fat of the meat, creating a melt-in-the-mouth texture.

2 pieces for 1200 yen

Grilled meat sushi

Grilled meat sushi

2 pieces for 1200 yen

Grilled Yukhoe

Grilled Yukhoe

Salt and sauce

1600 yen each

Specially selected tongue (Japanese black beef)

Specially selected tongue (Japanese black beef)

4,800 JPY

Best Mino

Best Mino

1,400 JPY

Enjoy the luxuriously cut large misuji with a special sauce in the "Yakisuki (misuji)"

Enjoy the luxuriously cut large misuji with a special sauce in the "Yakisuki (misuji)"

We use misuji, which is characterized by its moist tenderness and natural sweetness. When mixed with our original sauce that includes egg yolk, it has a flavor similar to sukiyaki. You can enjoy the fragrant aroma that hits you the moment it is grilled, and the mellow flavor.

2000 yen for 2 pieces

Grilled Wasabi

Grilled Wasabi

Shinshin cuts of Japanese Black Beef have an excellent balance of fat and lean meat, so we recommend spreading wasabi on them, grilling them and enjoying them with the perfect soy sauce.

2,200 JPY

Grilled shabu-shabu (Zabuton)

Grilled shabu-shabu (Zabuton)

1300 yen per ticket

Avocado Kimchi

Avocado Kimchi

750 JPY

■□ Pottery □■

■ Tan

Tan

Tan

1,600 JPY

"Top Tongue" is made using only the finest selected tongue core, providing a deep sense of satisfaction.

"Top Tongue" is made using only the finest selected tongue core, providing a deep sense of satisfaction.

The umami, tenderness, and juiciness of the tongue are apparent in every bite. Enjoy the rich flavor and exquisite texture that spreads with every bite. The beef tongue is cooked just right, not overcooked, allowing you to experience the great potential of the beef tongue.

2,900 JPY

Specially selected tongue (Japanese black beef)

Specially selected tongue (Japanese black beef)

4,800 JPY

Recommended topping: Seasoned green onions

Recommended topping: Seasoned green onions

300 JPY

■ Kalbi (salt or sauce)

Kalbi

Kalbi

1600 yen each

Iga kualitas terbaik

Iga kualitas terbaik

2,800 yen each

Specially selected kalbi

Specially selected kalbi

3,900 yen each

Recommended topping: Yellow sauce

Recommended topping: Yellow sauce

150 JPY

■ Loin <Salt/Sauce>

Pinggang

Pinggang

1600 yen each

Bagian atas pinggang

Bagian atas pinggang

2,800 yen each

Specially selected loin

Specially selected loin

3,900 yen each

Recommended topping: Yellow sauce

Recommended topping: Yellow sauce

150 JPY

■ Skirt steak (salt or sauce)

Steak Skirt

Steak Skirt

1600 yen each

Top-grade skirt steak

Top-grade skirt steak

2,800 yen each

Specially selected skirt steak

Specially selected skirt steak

4,800 yen each

■ Fins

Dice

Dice

2,200 JPY

Fin

Fin

4,900 JPY

Chateaubriand

Chateaubriand

6,900 JPY

■ Pigs and chickens

Fatty pork (single item)

Fatty pork (single item)

700 JPY

Chicken thigh (single item)

Chicken thigh (single item)

600 JPY

■Vegetables

Vegetable platter

Vegetable platter

1,200 JPY

Various vegetables (single item)

Various vegetables (single item)

From 600 yen

<Condiments>

Flavored green onion

Flavored green onion

300 JPY

Yellow sauce

Yellow sauce

150 JPY

■Various types of red meat

Shoulder triangle

Shoulder triangle

[Arm] Refreshing lean meat with a firm texture.

2,000 JPY

Ichibo (thick sliced/thin sliced)

Ichibo (thick sliced/thin sliced)

[Bottom] It has a chewy texture typical of lean meat and a juicy flavor.

2500 yen each

Kainomi

Kainomi

[Belly] Excellent balance of fat and lean meat.

2,200 JPY

Shinshin

Shinshin

[Peach] Characterized by a subtle sweetness and soft flesh.

2,600 JPY

Lamp (thick sliced/thin sliced)

Lamp (thick sliced/thin sliced)

[Rhinopsis] This cut has an especially tender texture, little marbling and plenty of flavor.

2500 yen each

Turtle

Turtle

[Thigh] The leanest meat. Lean and lean, allowing you to enjoy the natural flavor of the meat.

2,600 JPY

Friends Triangle

Friends Triangle

[Thigh] The most marbled, juicy and extremely tender part of the thigh.

2,600 JPY

■ Enjoy a little bit of delicious meat! Today's special selection

"Today's Three Kinds of Meat Platter" is a dish where you can fully enjoy the appeal of selected red meat.

"Today's Three Kinds of Meat Platter" is a dish where you can fully enjoy the appeal of selected red meat.

This dish is a carefully selected assortment of the day's recommended lean meats, allowing you to fully enjoy the natural flavor of the meat. Lean meat is low in fat and perfect for health-conscious people. It is characterized by its moist texture and softness, and the flavor spreads with every bite.

2 tickets each for 4,800 yen

Today's 5 kinds of meat

Today's 5 kinds of meat

2 tickets each for 8,000 yen

Today's three kinds of red meat

Today's three kinds of red meat

2 pieces each for 3,500 yen

■Various types of offal (salt/miso)

Best Mino

Best Mino

1,400 yen each

Upper liver (thick cut)

Upper liver (thick cut)

1200 yen each

hati

hati

900 yen each

Marucho

Marucho

900 yen each

Striped butterfly

Striped butterfly

1000 yen each

Tan Kalbi

Tan Kalbi

800 yen each

Tsurami

Tsurami

900 yen each

Oxtail (salt only)

Oxtail (salt only)

900 JPY

Urute

Urute

900 yen each

Assortment of 4 types of offal

Assortment of 4 types of offal

Top quality tripe, top quality liver, marucho, and shimacho

1,800 yen each

■ Hidangan a la carte

White omasum sashimi

White omasum sashimi

1,000 JPY

Change

Change

600 JPY

Garlic oil grilled

Garlic oil grilled

Produced in Aomori Prefecture

1,200 JPY

Korean seaweed

Korean seaweed

400 JPY

Seared Wagyu Beef

Seared Wagyu Beef

2,000 JPY

■ Seafood

Seafood grill

Seafood grill

Squid, scallops, shrimp

2,700 JPY

Scallops

Scallops

2 pieces

1,200 JPY

udang

udang

2 tails

1,200 JPY

cumi-cumi

cumi-cumi

800 JPY

■ Salad

Imajin Salad

Imajin Salad

880 JPY

Choreogi salad

Choreogi salad

880 JPY

Sesame salt cabbage

Sesame salt cabbage

600 JPY

Selada

Selada

Half 680 yen

980 JPY

■ Namul

Bean sprout namul / Daikon radish namul / Komatsuna namul / Osmanthus namul

Bean sprout namul / Daikon radish namul / Komatsuna namul / Osmanthus namul

500 yen each

Assortment of 4 kinds of namul

Assortment of 4 kinds of namul

1,100 JPY

■ Kimchi

Chinese cabbage kimchi / Oi kimchi / Kakteki

Chinese cabbage kimchi / Oi kimchi / Kakteki

550 yen each

Ubi Kimchi

Ubi Kimchi

650 JPY

Avocado Kimchi

Avocado Kimchi

750 JPY

Assortment of 3 kinds of kimchi

Assortment of 3 kinds of kimchi

1,200 JPY

■ Cold noodles

Imajin Cold Noodles

Imajin Cold Noodles

Half 800 yen

1,200 JPY

Sudachi Cold Noodles

Sudachi Cold Noodles

Half 900 yen

1,400 JPY

■ Rice dishes

Bibimbap

Bibimbap

1,000 JPY

Stone-grilled bibimbap

Stone-grilled bibimbap

1,500 JPY

Yukgaejang soup

Yukgaejang soup

1,200 JPY

Gomtang gukbap

Gomtang gukbap

1,200 JPY

Kalbi soup

Kalbi soup

1,200 JPY

rice

rice

Large 400 yen / Medium 350 yen / Small 300 yen

■ Soup

Seaweed soup/egg soup

Seaweed soup/egg soup

600 yen each

Yukgaejang soup/Gomtang soup/Kalbi soup

Yukgaejang soup/Gomtang soup/Kalbi soup

1000 yen each

■ Makanan penutup

Ice cream

Ice cream

Vanilla or Matcha

600 yen each

sherbet

sherbet

600 JPY

Kintoki Ice Cream Monaka

Kintoki Ice Cream Monaka

Vanilla or Matcha

700 yen each

■ Birthday Plate

Meat plate

Meat plate

From 5,500 yen

Dessert Plate

Dessert Plate

From 2500 yen

*Contents may vary depending on availability.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Yakiniku Imajin

焼肉 今甚

Shirokane/Shirokanedai , Roppongi , Tokyo

Asia/Etnis / Yakiniku (daging panggang), Asia/Etnis / Horumon (jeroan), Asia/Etnis / Masakan Korea

Yakiniku/Steak / Yakiniku /Wagyu (BBQ Jepang)

Reservasi online

Pesan Sekarang
Markah

Nomor telepon Tempat Makan

03-6456-3511 (+81-3-6456-3511)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
From Hiro-o Station Exit 2, go south on Tokyo Metropolitan Road 418. It's on the right side after passing two intersections. 15-minute walk from Ebisu Station and Shirokanedai Station Exit 1.
Masakan
Asia/Etnis / Yakiniku (daging panggang), Asia/Etnis / Horumon (jeroan), Asia/Etnis / Masakan Korea / Yakiniku /Wagyu (BBQ Jepang), Yakiniku/Steak
Buka
[Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 12:00 am  (L.O. 10:45 pm), Drink L.O. 11:30 pm
Tutup
Senin
Harga rata-rata
7,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

Alamat
1F, WATOREI Shirokane, 6-23-3, Shirokane, Minato-ku, Tokyo map Tampilan luar
Alamat (untuk sopir taksi)
東京都港区白金6-23-3 WATOREI白金1F
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Take out / Large sake selection / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang