Oden, Sushi, and Robatayaki. A popular, easily accessible restaurant near the station that you'll want to visit casually.
Uohachi Hanare is a welcoming, casual izakaya (Japanese-style tavern) conveniently located near the station, making it easy to drop in. You can savor oden, sushi, and robatayaki (coal grilling), all available year-round. "Kanazawa Oden," simmered slowly in a carefully prepared kelp broth, features a variety of unique ingredients such as Toyama's Akamaki Kamaboko (fish cake), kuruma-bu (wheat gluten), and bai-gai (whelk), creating a deep flavor that you'll want to taste to the very last drop. The robatayaki offers the freshest local ingredients in season. You can fully enjoy the season's delicacies, such as horse mackerel and atka mackerel. The counter seating area, which is fronted by an ingredient case, oden pot, and robatayaki space, provides a great attraction in that the food is cooked before you. Indulge in dishes reflecting the chef's artisanal skills, enhanced by the tantalizing and savory scent.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Uohachi Hanare
魚八 はなれ
Reservasi online
Nomor telepon Tempat Makan
076-255-1490Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / Master Card
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Pembayaran Kode QR Diterima
BayarBayar
English menu / Late-night service / Western cutlery / Smoking allowed / Reservations / Counter seating available / course meals
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.