Dari chef
Mr. Tamura never forgets to handle the ingredients carefully because he believes in their potential.
Mr. Tamura was born in 1980 in Hokkaido. He had many chances to make food ever since he was a child and came to like cooking more over time as he saw how happy his family was when they ate his cooking. To become a chef, he entered a culinary institute. After graduation, he built up his experience at various restaurants. He has been involved in Charcoal-grilled Yakiniku -shintan- since its opening in October 2022.
田村 史也
Fumiya Tamura
Charcoal-grilled Yakiniku -shintan-
炭火焼肉 胤舌 -shintan-
Reservasi online
Nomor telepon Tempat Makan
011-200-9899Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
-
Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
-
Pembayaran E-money Diterima
Kartu IC Transportasi / Kartu IC Prabayar / Kartu Prabayar
-
Pembayaran Kode QR Diterima
PayPay / d Payment / au PAY / Alipay / WeChat Pay
Free Wi-Fi / Late-night service / Smoking allowed / Reservations / Counter seating available / course meals / All you can drink / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.