Dari chef
Mr. Gushiken honed his understanding of meat and cooking techniques through years of experience as a head chef at a famous yakiniku restaurant.
Mr. Gushiken was born in 1983 in Okinawa. He had experience as a head chef at a famous yakiniku restaurant in Naha. Currently, he is active as the head chef of Briand. With his knowledge of meat and expert grilling techniques acquired as a popular yakiniku restaurant chef, he now brings out the best in A5-grade Japanese Black Beef fillet and Chateaubriand.
具志堅 勇太
Yuta Gushiken
Briand
ぶりあん
Kokusai dori , Naha , Okinawa
Reservasi online
Nomor telepon Tempat Makan
098-917-2866Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / DC Card / American Express / Master Card / UnionPay
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Pembayaran Kode QR Diterima
Alipay / PayPay
English menu / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
