Dari chef
The leader of Men Urayama, serving delicate flavors piping hot.
After obtaining a chef's license, Mr. Aoyama started working as a manager at Men Urayama. He offers beautiful and delicious ramen every day, using the broth created by the chefs at Sushi Urayama, carefully boiling the noodles, and delicately arranging the toppings. He is passionate about one of Men Urayama's specialties: providing "a bowl of soup that can be eaten hot to the last" with great care and attention to detail.
青山 耕士
Koji Aoyama
Men Urayama Sakae Main Branch
麺うら山 栄本店
Reservasi online
Nomor telepon Tempat Makan
052-238-2266Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
Lunch / Late-night service / No smoking / Counter seating available
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
