SAVOR JAPAN Tokyo Area Tokyo, Motsu Nabe (offal hotpot) Ginza/Yurakucho/Tsukiji, Motsu Nabe (offal hotpot) Ginza, Motsu Nabe (offal hotpot) Hakata Motsunabe Yamanaka Ginza Branch Menu

Tentang Situs Ini

Hakata Motsunabe Yamanaka Ginza Branch (Ginza｜Motsu Nabe (offal hotpot))

Hakata Motsunabe Yamanaka Ginza Branch

博多　もつ鍋　やま中　銀座店

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-5579-9655 (+81-3-5579-9655)
Reservasi
Markah

Menu

Yamanaka Course - You can fully enjoy the charm of Yamanaka.

Yamanaka Course - You can fully enjoy the charm of Yamanaka.

This special course features both specialty motsunabe and elaborate a la carte dishes. You can choose the hot pot type, the meal's end, and dessert. Three types of courses are available.

From 6,600 JPY

Spicy Cod Roe - An excellent delicacy with a mild, yuzu-scented flavor, slowly marinated in a seasoning solution at low temperatures.

Spicy Cod Roe - An excellent delicacy with a mild, yuzu-scented flavor, slowly marinated in a seasoning solution at low temperatures.

It is marinated for a long time at a low temperature in Yamanaka's original seasoning solution. The fresh aroma of yuzu is impressive. This is a great all-around side dish that is perfect between drinks, hot pot, and as an accompaniment to rice.

2,100 JPY

Vinegared Beef Motsu - Using rare and tender parts of beef.

Vinegared Beef Motsu - Using rare and tender parts of beef.

It uses rare motsu (offal), of which only a few can be sourced from a single cow. Although it is cut into large pieces, it is so tender and easy to eat that you don't feel its size. Served with homemade ponzu sauce and accented with yuzu kosho pepper.

1,300 JPY

■Course

The "Yamanaka Course" allows you to fully enjoy the charms of [Yamanaka]

The "Yamanaka Course" allows you to fully enjoy the charms of [Yamanaka]

A special course where you can enjoy our famous motsunabe (offal hotpot) and other elaborate dishes. You can also choose the type of hotpot, the final dish, and dessert. There are three types available, so please choose the course you like.

From 6,600 yen

Yamanaka Course (9 dishes)

Yamanaka Course (9 dishes)

●Assorted dishes, vinegared beef offal, senmai, spicy cod roe, raw yuba sashimi, plum hijiki ●Motsunabe, miso flavor, soy sauce flavor, shabu-shabu style

6,600 yen

Yamanaka Course (10 dishes)

Yamanaka Course (10 dishes)

●Assorted dishes, vinegared beef offal, senmai, spicy cod roe, raw yuba sashimi, hijiki with plums ●Boiled tongue ●Offal hotpot, miso flavor, soy sauce flavor, shabu-shabu style

7700 yen

Yamanaka Course (11 dishes)

Yamanaka Course (11 dishes)

●Assorted dishes, vinegared beef offal, senmai, mustard cod roe, raw yuba sashimi, plum hijiki ●Sweetly simmered beef cheek meat ●Boiled tongue ●Motsunabe, miso flavor, soy sauce flavor, shabu-shabu style

8,800 yen

Common to all courses

Common to all courses

●Additional dishes: extra offal, vegetable platter ●Final course: champon, udon, porridge ●Dessert: special almond jelly, master matcha ice cream, rich vanilla ice cream, today's ice cream, today's sorbet

■Recommended

"Karashi Mentaiko" is a mellow, yuzu-scented delicacy that is marinated slowly in seasoning at low temperature.

"Karashi Mentaiko" is a mellow, yuzu-scented delicacy that is marinated slowly in seasoning at low temperature.

[Yamanaka] Slowly marinated in an original seasoning at low temperature. The refreshing scent of yuzu leaves an impression. It is a versatile palate cleanser that is perfect between drinks or hotpot, or as an accompaniment to rice.

2100 yen

Grilled Mentaiko

Grilled Mentaiko

2100 yen

"Beef vinegared offal" made from rare and tender parts of the meat

"Beef vinegared offal" made from rare and tender parts of the meat

Made with offal, which can only be taken from a single cow. Though cut into large pieces, they are soft and easy to eat, making the size seem smaller. Served with homemade ponzu sauce and yuzu pepper for added flavor.

1300 yen

Plum and hijiki

Plum and hijiki

The soft texture of hijiki and the crunchy texture of plum. A Fukuoka specialty

600 yen

Almond jelly

Almond jelly

Yamanaka's original melt-in-your-mouth almond tofu

660 yen

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Hakata Motsunabe Yamanaka Ginza Branch

博多　もつ鍋　やま中　銀座店

Ginza , Ginza/Yurakucho/Tsukiji , Tokyo

Japanese / General , Japanese / Nabe (hot pot) , Japanese / Motsu Nabe (offal hot pot)

Japanese / Motsu Nabe (offal hotpot)

Reservasi online

Reservasi
Markah

Nomor telepon Tempat Makan

03-5579-9655 (+81-3-5579-9655)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
1-minute walk from Ginza Station on Tokyo Metro Lines
Masakan
Japanese / General, Japanese / Nabe (hot pot), Japanese / Motsu Nabe (offal hot pot) / Motsu Nabe (offal hotpot),Japanese
Buka
[Weekdays] 5:00 pm - 11:00 pm (L.O. 10:30 pm) [Weekend, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) Dinner 4:00 pm - 10:30 pm (L.O. 10:00 pm)
Tutup
Tidak Ada
Harga rata-rata
Dinner: 8,000 JPY / Lunch: 4,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    UFJ Card / Visa / JCB / Diners Club / American Express / Master Card / Credit Saison / UnionPay

  • Pembayaran E-money Diterima

    Kartu IC Transportasi / Kartu IC Prabayar

  • Pembayaran Kode QR Diterima

    PayPay / Alipay / WeChat Pay

Alamat
1F/B1F, GINZA GLASSE, 3-2-15, Ginza, Chuo-ku, Tokyo map
Alamat (untuk sopir taksi)
東京都中央区銀座3-2-15ギンザ・グラッセ 1F/B1F
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

English menu / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Tatami room

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang