SAVOR JAPAN Kyoto and Osaka Area Osaka, Japanese Umeda/Kitashinchi, Japanese Higashi-Umeda/Ohatsutenjin/Taiyuji, Japanese Oyogi-torafugu Katsugani Ryori Ajihei Sonezaki Menu

Tentang Situs Ini

Oyogi-torafugu Katsugani Ryori Ajihei Sonezaki (Higashi-Umeda/Ohatsutenjin/Taiyuji｜Japanese)

Oyogi-torafugu Katsugani Ryori Ajihei Sonezaki

泳ぎとらふぐ　活蟹料理　あじ平　曽根崎

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

06-6232-8890 (+81-6-6232-8890)
Pesan Sekarang
Markah
Menu kursus

◆Example of dishes

Extremely fresh! Taste the refined sweetness of "Live Tessa"

Extremely fresh! Taste the refined sweetness of "Live Tessa"

This is a masterpiece made by carefully selecting fresh fish from a trusted supplier and preparing them live. The texture of fresh sashimi is irresistible. It's so delicious that it will bring a smile to your face.
"Katsutetchiri" where you can enjoy the delicious taste of fugu

"Katsutetchiri" where you can enjoy the delicious taste of fugu

When you think of fugu, you think of tetchiri. It is made with live fugu that has been butchered, and the fluffy texture that only fresh fugu can provide will have you hooked once you try it. It has a deep flavor that will make you want to eat it again and again.
Our original delicacy "Fugu shumai"

Our original delicacy "Fugu shumai"

[Ajihira] An original steamed dish made with puffer fish. The umami and sweetness of the puffer fish are tightly packed together, and the mellow flavor never fails to captivate anyone who eats it. Enjoy it hot.

◆ Course meal: Live pufferfish

Swimming Tiger Pufferfish Course (Pure)

Swimming Tiger Pufferfish Course (Pure)

A luxurious live fugu course using all the fresh tiger fugu swimming in the restaurant's fish tank. A simple, reasonably priced, and cost-effective live pufferfish course Appetizer Pufferfish skin sashimi Live tetsuna Milt Chawanmushi Fresh tecchiri Rice porridge and pickles

7,500 yen

Swimming Tiger Pufferfish Course "Miyabi"

Swimming Tiger Pufferfish Course "Miyabi"

A luxurious live fugu course using all the fresh tiger fugu swimming in the restaurant's fish tank. Standard course where you can enjoy live fugu Appetizer Pufferfish skin sashimi Live tetsuna Milt Chawanmushi Grilled pufferfish Fried pufferfish Live Techi

9,800 yen

Swimming Tiger Pufferfish Course "Takumi"

Swimming Tiger Pufferfish Course "Takumi"

A luxurious live fugu course using all the fresh tiger fugu swimming in the restaurant's fish tank. The course is very filling. Appetizer Pufferfish skin sashimi Live tetsuna Grilled pufferfish Fried pufferfish Fugu shumai Fresh tetchiri and fugu shabu-shabu rough

12,000 yen

<Fresh milt included> Swimming Tiger Pufferfish Course [Extreme]

<Fresh milt included> Swimming Tiger Pufferfish Course [Extreme]

All served as live pufferfish Appetizer Pufferfish skin sashimi Live sashimi and whitefish milt Grilled pufferfish Fried pufferfish Fugu shumai Fresh tetchiri and fugu shabu-shabu Rice porridge and pickles Dessert Shirako sashimi is available from mid-November to March

16,000 JPY

Wild tiger pufferfish course (reservation required)

Wild tiger pufferfish course (reservation required)

Please contact us.

Market price

◆ Course meal: Live crab (reservation required)

<Fresh> Enjoy swimming tiger pufferfish and snow crab in the [Live pufferfish and crab hotpot course]

<Fresh> Enjoy swimming tiger pufferfish and snow crab in the [Live pufferfish and crab hotpot course]

*All dishes are served as live pufferfish* ◆ Appetizers ◆Fugu skin sashimi ◆Live tessa ◆ Milt Chawanmushi ◆Live Tetchiri Crab Hot Pot *Can be changed to Steamed Crab* Rice porridge and pickles ◆Dessert

17,500 JPY

<Fresh> Live snow crab and swimming tiger pufferfish [Live snow crab and live pufferfish course]

<Fresh> Live snow crab and swimming tiger pufferfish [Live snow crab and live pufferfish course]

*All dishes are served with live snow crab and swimming tiger pufferfish* Assorted appetizers Sashimi Blooming Crab Sashimi <Aged> Live Tiger Pufferfish Tessa Steamed crab with vinegar Grilled crab shell with miso paste Live Tetchiri Live Crab Chirinabe Seasonal vegetables Rice porridge Dessert

28,000 JPY

[Special live snow crab course] using live snow crab and seko crab

[Special live snow crab course] using live snow crab and seko crab

One live snow crab per person Assorted seasonal appetizers Blooming Crab Sashimi Steamed crab with vinegar *You can order crab tempura etc. Seko crab stuffed in shell Grilled crab shell with miso paste Crab sukiyaki hotpot with seasonal vegetables Crab rice porridge Dessert

26,000 JPY

Live snow crab course

Live snow crab course

Enjoy the plump "flowering crab sashimi" that can only be enjoyed with live crab. Appetizer Fresh and Blooming Crab Sashimi Steamed crab with vinegar Grilled crab shell with miso paste Crab Sukiyaki Hot Pot ~Homemade Mixed Broth~ Udon (change to crab porridge for +1,000 yen) Dessert

22,000 yen

Tagged Matsuba Crab Course

Tagged Matsuba Crab Course

Early November to the end of March of the following year *All crabs are branded and tagged* Assorted appetizers Blooming Crab Sashimi Steamed crab with vinegar Grilled crab shell with miso paste Live crab shabu-shabu hotpot with seasonal vegetables Crab rice porridge Dessert

40,000 JPY

◆Example of a dish

Extremely fresh! Enjoy the elegant sweetness of "Live Tessa"

Extremely fresh! Enjoy the elegant sweetness of "Live Tessa"

This exquisite dish is made by carefully selecting the freshest fish from trusted suppliers and butchering them live. The texture of fresh tetsuna is irresistible. It's so delicious it will bring a smile to your face.
"Katsutetchiri" allows you to enjoy the delicious taste of fugu

"Katsutetchiri" allows you to enjoy the delicious taste of fugu

Speaking of fugu, tetchiri is a must-try. It is made with live, butchered fugu, and the fluffy texture that only fresh fugu can provide will have you hooked after just one bite. It has a deep flavor that will make you want to eat it again and again.
Our original delicacy "Fugu Shumai"

Our original delicacy "Fugu Shumai"

[Ajihira] This is an original steamed dish made with pufferfish. The umami and sweetness of the pufferfish are tightly concentrated, and the mellow flavor is sure to captivate anyone who eats it. Enjoy it hot.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Oyogi-torafugu Katsugani Ryori Ajihei Sonezaki

泳ぎとらふぐ　活蟹料理　あじ平　曽根崎

Higashi-Umeda/Ohatsutenjin/Taiyuji , Umeda/Kitashinchi , Osaka

Japanese / General , Japanese / Fugu (blowfish) , Japanese / Nabe (hot pot)

Jepang / Jepang

Reservasi online

Pesan Sekarang
Markah

Nomor telepon Tempat Makan

06-6232-8890 (+81-6-6232-8890)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
8-minute walk from Exit 7 of Higashi-Umeda Station on the Tanimachi Line
Masakan
Japanese / General, Japanese / Fugu (blowfish), Japanese / Nabe (hot pot) / Japanese,Japanese
Buka
[Monday - Saturday] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
Tutup
Sunday, National Holidays
Harga rata-rata
10,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

Alamat
1-6-3, Sonezaki, Kita-ku, Osaka-shi, Osaka map Tampilan luar
Alamat (untuk sopir taksi)
大阪府大阪市北区曽根崎1-6-3
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / Large shochu selection / Large sake selection / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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