Oyogi-torafugu Katsugani Ryori Ajihei Sonezaki (Higashi-Umeda/Ohatsutenjin/Taiyuji｜Japanese)

Oyogi-torafugu Katsugani Ryori Ajihei Sonezaki

泳ぎとらふぐ　活蟹料理　あじ平　曽根崎

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

06-6232-8890 (+81-6-6232-8890)

Pesan Sekarang

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Menu kursus Menu

Untuk memeriksa ketersediaan, silakan pilih jumlah orang, tanggal yang diinginkan, dan waktu yang diinginkan.

Menu Kursus

Makan Malam

Fugu/crab hotpot course

Umum Sashimi (raw fish)/Seafood Crab Fugu (blowfish) Nabe (hot pot)

In response to requests for the taste of both live river pig and snow crab,
Crab hotpot with fresh swimming blowfish and snow crab
Courses that can be tasted at the same time have started

◆ Appetizer

◆ Pufferfish Skin Sashimi

◆ Live Tetsunabe

◆ Milt Chawanmushi

◆ Live Tetchiri & Crab Chiri Nabe (Can be changed to Steamed Crab)

◆ Rice Porridge & Pickles

◆ Dessert
※A 10% service charge will be charged separately.

Biaya tambahan berlaku untuk pesanan tambahan.
Harga sudah termasuk biaya layanan.
Batas waktu meja adalah 120 menit untuk kursus ini.
Menu dapat berubah tergantung ketersediaan.

Makan Malam

Live blowfish course [MIYABI]

Umum Sashimi (raw fish)/Seafood Fugu (blowfish) Nabe (hot pot) Japanese Sosaku (creative cuisine)

A luxurious live blowfish course using swimming tiger blowfish from the in-store fish tank.
This is a standard course where you can enjoy live blowfish.

※A separate 10% service charge will be charged.

Biaya tambahan berlaku untuk pesanan tambahan.
Harga sudah termasuk biaya layanan.
Batas waktu meja adalah 120 menit untuk kursus ini.

Makan Malam

Live Fugu Course [KIWAMI] with Delicacy Milt

Umum Tempura (battered, fried seafood and vegetables) Sashimi (raw fish)/Seafood Fugu (blowfish) Nabe (hot pot)

A luxurious live fugu course featuring every last drop of swimming tiger pufferfish from our in-house tank.

*All dishes are served as live fugu*
The milt dish is also available as sashimi or in a hot pot.

◆Appetizer

◆Fugu skin sashimi

◆Live tetsunabe (sashimi with sashimi), milt sashimi (grilled depending on the season)

◆Grilled fugu

◆Fried fugu

◆Fugu shumai (dumplings)

◆Live tetchiri (simmered sashimi), milt shabu-shabu

◆Rice porridge, pickles

◆Dessert

A 10% service charge applies.
The milt will be grilled depending on the season (mid-March to mid-December).

Biaya tambahan berlaku untuk pesanan tambahan.
Harga sudah termasuk biaya layanan.
Batas waktu meja adalah 120 menit untuk kursus ini.

Makan Malam

Fresh Fugu Course [Jun]

Umum Sashimi (raw fish)/Seafood Fugu (blowfish) Nabe (hot pot) Japanese Sosaku (creative cuisine)

*All dishes are served fresh*
Please inquire about fried fugu, tiger pufferfish milt sashimi, and grilled milt.

◆Appetizers

◆Fugu Skin Sashimi

◆Fresh Tetsunabe

◆Shirako Chawanmushi

◆Fresh Tetchiri

◆Rice Porridge and Pickles

◆Dessert

*A 10% service charge will be added.

Biaya tambahan berlaku untuk pesanan tambahan.
Harga sudah termasuk biaya layanan.
Batas waktu meja adalah 120 menit untuk kursus ini.

Makan Malam

Live blowfish course [TAKUMI]

Umum Sashimi (raw fish)/Seafood Fugu (blowfish) Nabe (hot pot) Japanese Sosaku (creative cuisine)

A luxurious live blowfish course that uses all the swimming tiger blowfish from the in-store fish tank!
Plenty of course content.
先付け　　　　Advance
活てっさ　　　Fugu sashimi
皮湯引き　　　Fugu　skin sashimi
焼きふぐ　　　Fugu grilled
ふぐ焼売　　　steamed Fugu　dumpling
唐揚げ　　　　Fried　blowfish
活ふぐしゃぶ　Fugu shabu-shabu
活てっちり　　Fugu hotpot
雑炊、　　　　Fugu rice porridge
デザート　　　dessert of the day

※A separate 10% service charge will be charged.

Biaya tambahan berlaku untuk pesanan tambahan.
Harga sudah termasuk biaya layanan.
Batas waktu meja adalah 120 menit untuk kursus ini.

Makan Malam

Hanya Kursi

Appetizers cost 500 yen, and a 10% service charge will be added.
Some items may be out of stock depending on the season and weather.
Depending on the ingredients and types of dishes (crab sashimi, etc.), such as live crab (reservation must be made at least 3 days in advance), advance course reservations may be required. Please check.
We will start cooking after you arrive, so if you are in a hurry, please make a reservation and let us know your time.