Dari chef
He brings out the best flavor of meat with his knowledge and experience.
He was born in Tottori. After working at a Teppanyaki (iron griddle grilling) restaurant in Osaka for several years, he moved to Tokyo to pursue his career as a chef. Currently, he works as a chef at Katsudon Kouei. Based on his knowledge and experience of meat acquired in the Teppanyaki world, he draws out meat's full flavor and serves it to his guests.
加藤 大和
Hirokazu Kato
Katsudon Kouei
かつ丼 幸栄
Reservasi online
Nomor telepon Tempat Makan
03-3528-6380Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
English menu / English-speaking staff / Free Wi-Fi / Lunch / Reservations / Child friendly / Counter seating available / Take out
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.