Dari chef
Mr. Sakumoto is creating a restaurant where customers can enjoy high-quality ingredients at a reasonable price and in an at-home atmosphere.
He was born in Okinawa in 1979. He started studying at 19, mainly at Japanese restaurants in Okinawa Prefecture, before opening Nikuya Fumitsuki. He now works as the owner. The restaurant uses high-quality ingredients, yet the prices are reasonable, and the staff's hospitality is friendly. He is dedicated to creating a homey atmosphere where guests can enjoy their meals without feeling self-conscious.
佐久本 友幸
Tomoyuki Sakumoto
Kuroge Wagyu Senmonten Nikuya Fumitsuki
黒毛和牛専門店 肉屋 文月
Reservasi online
Nomor telepon Tempat Makan
098-866-3909Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran E-money Diterima
Kartu IC Transportasi / Kartu IC Prabayar
English-speaking staff / No smoking / Western cutlery / Reservations / Child friendly / Kotatsu (heated table) / Counter seating available / course meals / Take out / All you can drink / Large shochu selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
