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A popular must-try dish in Nagoya: "Katsudon without binding with eggs," made with carefully selected ingredients.
The 2nd branch of the popular Katsudon (fried pork cutlet bowl) specialty restaurant Katsudon Daijyu has opened. The signature dish at this restaurant is "Katsudon without binding with eggs." Using only female-branded pork from the Atsumi Peninsula, the cutlets are slow-cooked at a low temperature, with a thin, crispy batter to ensure tenderness on the inside and the delicious flavor of the pork. Under the thick cutlet is a fluffy, tender egg and rice with Takana (leaf mustard). You can enjoy it in your favorite way, either separately with the egg or with the egg crumbled on top of the pork cutlet. The sweet and spicy "Miso Katsudon" unique to Nagoya is also a favorite dish in the restaurant. It is no wonder that people keep coming back here for the delicious Katsudon.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Katsudon Daijyu Osu Branch
かつ丼大樹 大須店
Reservasi online
Nomor telepon Tempat Makan
052-265-5671Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
English menu / Free Wi-Fi / No smoking / Western cutlery / Reservations / Counter seating available / Take out
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Etika Makan Ala Jepang
