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Enjoy Yakiniku with special dashi sauce. It's a luxurious time at a long-established restaurant in Gion, Kyoto.
Located on Kawabata-dori Street in Kyoto, Tendan Gion Main Branch is a prestigious Yakiniku restaurant established in 1965. It is known for having created the unique Kyoto-style tradition of "Yakiniku served with dashi broth." The special dashi sauce made by extracting the flavor from beef bones is clear and golden in color and has a refreshing aftertaste. The restaurant has a spacious dining floor with table seating, counter seating, and five private rooms of various sizes. There is a kid's room that is great for families and suitable for celebrations and birthday parties. With special seasonal menus and wines carefully selected by the sommelier, you can enjoy a fine dining experience here.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Yakiniku no Meimon Tendan Gion Main Branch
焼肉の名門 天壇 祇園本店
Reservasi online
Nomor telepon Tempat Makan
075-551-4129Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / DC Card / American Express / Master Card / UnionPay
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Pembayaran E-money Diterima
Kartu IC Transportasi / Kartu IC Prabayar
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Pembayaran Kode QR Diterima
BayarBayar
English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Sommelier/wine steward / course meals / Take out / All you can drink / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Etika Makan Ala Jepang
