Ginza Wagyu Lab (Ginza｜Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew))

Ginza Wagyu Lab

銀座和牛ラボ

・

Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

050-1809-0930 (+81-50-1809-0930)

Pesan Sekarang

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Dari chef

Mr. Kakuta is one of the chefs who contributed to the global branding of Japanese food.

He is one of the key figures who contributed to the global branding of Japanese cuisine under the tutelage of the Iron Chef, Mr. Komei Nakamura. After working at Nadaman for nearly 30 years, he became the head chef. Since then, he has continued to support many prestigious hotels as head chef. He is currently working as the executive chief chef of Ginza Wagyu Lab.

角田　博史

Hiroshi Kakuta

Ginza Wagyu Lab

銀座和牛ラボ

Ginza , Ginza/Yurakucho/Tsukiji , Tokyo

Japanese / Unagi (eel) , Japanese / Sukiyaki (hot pot stew) , Western / Steak

Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

Reservasi online

Pesan Sekarang

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Nomor telepon Tempat Makan

050-1809-0930 (+81-50-1809-0930)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses

Take exit A1 of Hibiya Line Higashi-Ginza Station, turn left immediately, go straight, and pass the second intersection. The restaurant is on the 2nd floor at the Hotel Musse Ginza Meitetsu on the right

Masakan

Japanese / Unagi (eel), Japanese / Sukiyaki (hot pot stew), Western / Steak / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese

Buka

[Tuesday-Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)

Tutup

Senin

Harga rata-rata

6,000 JPY

Metode Pembayaran