SAVOR JAPAN Hokkaido Area Hokkaido, Sushi Sapporo, Sushi Susukino, Sushi Sushi Takuma Menu

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Sushi Takuma (Susukino｜Sushi)

Sushi Takuma

鮨　匠真

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

011-600-6118 (+81-11-600-6118)
Reservasi
Markah

Menu

Tuna Nigiri - The best natural tuna of the season is used. Enjoy the rich taste of lean meat and sweet fat, carefully selected deliciousness.

Tuna Nigiri - The best natural tuna of the season is used. Enjoy the rich taste of lean meat and sweet fat, carefully selected deliciousness.

It has a rich red meat flavor and sweet fat. Since only the best quality domestic ingredients are carefully selected and stocked throughout the year, you can enjoy the best of the season! *It is a dish in the course. The contents will change depending on the season and purchase situation.
Steamed Kinki (broadbanded thornyhead) with Caviar - With a touch of French essence added to Japanese cuisine, the artisan's skill shines through.

Steamed Kinki (broadbanded thornyhead) with Caviar - With a touch of French essence added to Japanese cuisine, the artisan's skill shines through.

This dish uses seasonal seafood that is fatty and tasty at that time of the year. It combines Japanese cuisine with the essence of French cuisine and takes advantage of the best ingredients with the skill of a master chef. *It is a dish in the course. The contents will change depending on the season and purchase situation.
Scallops and Sweet Shrimp Sashimi - Feel the seasons with seasonal ingredients: Fresh row scallops and sweet prawns.

Scallops and Sweet Shrimp Sashimi - Feel the seasons with seasonal ingredients: Fresh row scallops and sweet prawns.

It uses the seasonal ingredients recommended with confidence by trusted connoisseurs and professionals. Enjoy freshly delivered scallops and sweet shrimp as sashimi. *It is a dish in the course. The contents will change depending on the season and purchase situation.

course

Chef's choice course

Chef's choice course

A borderless Japanese cuisine with a touch of French cuisine and sushi "omakase" course. *The course is divided into two parts. Part 1 17:30-19:30, Part 2 20:00-22:00 *The contents are subject to change depending on the season and availability of ingredients.

19,800 JPY

An example of one dish in the course

We use the best wild bluefin tuna of the season. The rich flavor of the red meat and sweet fat. Enjoy the carefully selected delicacies in our "Tuna Nigiri"

We use the best wild bluefin tuna of the season. The rich flavor of the red meat and sweet fat. Enjoy the carefully selected delicacies in our "Tuna Nigiri"

The rich flavor of the red meat and sweet fat. We carefully select only the highest quality domestic fish throughout the year, so you can enjoy the best flavors of the season. *This is one of the courses. The contents may change depending on the season and availability.
Kohada sushi

Kohada sushi

Conger eel sushi

Conger eel sushi

"Steamed Kinki with Caviar" is a masterpiece that combines French cuisine with Japanese cuisine and showcases the skill of a chef.

"Steamed Kinki with Caviar" is a masterpiece that combines French cuisine with Japanese cuisine and showcases the skill of a chef.

A dish made with seafood that is in season and fatty at that time of year. A masterpiece that makes the most of the quality of the ingredients, adding a touch of French cuisine to Japanese cuisine and showcasing the skill of the chef. *One of the dishes in the course. The contents may change depending on the season and availability.
Seasonal ingredients that reflect the season. Enjoy the extremely fresh scallops and sweet shrimp in a dish called "Scallop and Sweet Shrimp Sashimi."

Seasonal ingredients that reflect the season. Enjoy the extremely fresh scallops and sweet shrimp in a dish called "Scallop and Sweet Shrimp Sashimi."

Seasonal ingredients confidently recommended by reliable, discerning professionals. A dish where you can enjoy the freshness of just-arrived scallops and sweet shrimp in their sashimi form. *This is one of the dishes in the course. The contents may change depending on the season and availability.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Sushi Takuma

鮨　匠真

Susukino , Sapporo , Hokkaido

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Sushi

Jepang / Sushi

Reservasi online

Reservasi
Markah

Nomor telepon Tempat Makan

011-600-6118 (+81-11-600-6118)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
3-minute walk from Susukino Station on Sapporo Municipal Subway Namboku Line, 5-minute walk from Susukino Station on Sapporo Municipal Subway Toho Line
Masakan
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Sushi / Sushi,Japanese
Buka
[Weekdays, Saturday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 10:00 pm
Tutup
Minggu
Harga rata-rata
20,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

  • Pembayaran E-money Diterima

    Transportation IC Card / Prepaid IC Card

  • Pembayaran Kode QR Diterima

    PayPay / Rakuten Pay / d Payment / au PAY

Alamat
9F-7, New Keiwa Bldg., 6-9-3, Minamigojo Nishi, Chuo-ku, Sapporo-shi, Hokkaido map Tampilan luar
Alamat (untuk sopir taksi)
北海道札幌市中央区南五条西6-9-3 ニュー桂和ビル9F-7
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Free Wi-Fi / No smoking / Special diet / Reservations / course meals

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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