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Isshinmaru Dogo Branch (Dogo Onsen｜Izakaya (Japanese tavern))

Isshinmaru Dogo Branch

一進丸　道後店

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

089-968-2484 (+81-89-968-2484)

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Menu

Straw-grilled Sea Bream - Savor the original taste of fresh seasonal fish from the Seto Inland Sea grilled in straw with a savory aroma.

Straw-grilled Sea Bream - Savor the original taste of fresh seasonal fish from the Seto Inland Sea grilled in straw with a savory aroma.

This dish allows you to enjoy seasonal fresh fish from the Seto Inland Sea in a traditional cooking method, Wara-yaki (straw grilling). The original flavor of the ingredients can be tasted along with the savory aroma. How about combining it with local sake, which goes well with it?

Sea Bream Rice for 4 people - It is a local dish of Ehime. Enjoy two kinds of flavors, one from the Toyo/Chuyo region and the other from the Nanyo region.

Sea Bream Rice for 4 people - It is a local dish of Ehime. Enjoy two kinds of flavors, one from the Toyo/Chuyo region and the other from the Nanyo region.

Ehime's local dish, Sea Bream Rice (Taimeshi), is a dish that cooks a whole sea bream, which is the taste of the Toyo/Chuyo region, in a clay pot or kettle. In addition, the dishes of the fishermen are prepared with a special sauce that is the taste of the Nanyo region.

Char-grilled Himekko Jidori Chicken - Enjoy local ingredients. The more you chew, the more the juices overflow and the more the flavor exudes.

Char-grilled Himekko Jidori Chicken - Enjoy local ingredients. The more you chew, the more the juices overflow and the more the flavor exudes.

The Himekko Jidori chicken, a local ingredient, is grilled at once over a powerful charcoal fire. The juices overflow from the meat, and the more you chew, the more flavor oozes out. The charcoal aroma and juiciness are incredibly delicious.

Fresh seasonal fish from the Setouchi area grilled over straw. Enjoy the fragrant aroma and the original flavor of the ingredients with "Straw-Grilled Sea Bream"

Fresh seasonal fish from the Setouchi area grilled over straw. Enjoy the fragrant aroma and the original flavor of the ingredients with "Straw-Grilled Sea Bream"

This dish features fresh seasonal fish from the Setouchi region, cooked using the traditional straw grilling method. You can enjoy the original flavor of the ingredients along with the fragrant aroma. In addition to sea bream, bonito and amberjack are also available. Why not try pairing it with a local sake that goes well with it?

Enjoy local ingredients. "Charbroiled Himekko Jidori Chicken" with overflowing meat juice and delicious flavor that oozes out the more you chew it

Enjoy local ingredients. "Charbroiled Himekko Jidori Chicken" with overflowing meat juice and delicious flavor that oozes out the more you chew it

This is a masterpiece made by grilling the local "Himekko Jidori" chicken over a charcoal fire. The meat is brimming with juices and the more you chew it, the more delicious it becomes. The aroma of the charcoal and the juiciness are absolutely delicious.

You can enjoy two types of Ehime local cuisine: the taste of the Toyo/Chuyo region and the taste of the Nanyo region.

You can enjoy two types of Ehime local cuisine: the taste of the Toyo/Chuyo region and the taste of the Nanyo region.

Ehime's local dish "Taimeshi" is a dish from the Toyo and Chuyo regions, where a whole sea bream is cooked in a clay pot or kettle. In addition, fishermen's dishes from the Nanyo region are also available, where the fish is marinated in a special sauce.

Isshinmaru Dogo Branch

一進丸　道後店

Dogo Onsen , Matsuyama/Dogo , Ehime

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Japanese Sosaku (creative cuisine)

Kedai / Izakaya (kedai minum khas Jepang)

Reservasi online

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Nomor telepon Tempat Makan

089-968-2484 (+81-89-968-2484)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Detail

Akses

1-minute walk from Dogo Onsen Station (tram stop)

Masakan

Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Japanese Sosaku (creative cuisine) / Izakaya (Japanese tavern),Taverns

Buka

10:30 am - 10:30 pm (L.O. 10:00 pm)

Tutup

Wednesday, Thursday

Harga rata-rata

Dinner: 5,000 JPY / Lunch: 2,000 JPY

Alamat

2F-B, Wako Bldg., 6-14, Dogo Yuno-machi, Matsuyama-shi, Ehime map Tampilan luar

Tampilan luar

Alamat (untuk sopir taksi)

愛媛県松山市道後湯之町6-14 和光ビル2F-B

Layanan Berbahasa Inggris

Menu berbahasa Inggris tersedia.

Fasilitas

English menu / Lunch / Late-night service / No smoking / Western cutlery / Reservations / course meals / Large sake selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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