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The mellow flavor and aroma from Japanese eel brought out by the power of charcoal fire: Indulge in the best quality with the utmost care
Unagi House Shinoya offers charcoal-grilled Japanese eel, which is grilled over charcoal to bring out the best flavor. The charcoal fire enhances the aroma and tenderness of the eel, attracting diners. The popular "Handamen Noodles" is a dish that combines the depth of bonito broth and the scent of yuzu citrus in harmony with the firmness and smoothness of the noodles. The set meal menu also uses charcoal fire for an extra touch. The restaurant's interior is modern Japanese-style, with plenty of wood used to create a warm atmosphere. The natural and relaxing space, including counter seating, allows you to spend time comfortably. The staff is warm and welcoming, with unique personalities, creating a cozy atmosphere that makes you want to return whenever you visit.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Unagi House Shinoya
Unagi House 志の家
Reservasi online
Nomor telepon Tempat Makan
03-5637-8860Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran E-money Diterima
Kartu IC Transportasi
Rakuten Edy, nanaco, WAON, iD, QUICPay
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Pembayaran Kode QR Diterima
PayPay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Reservations / Child friendly / Counter seating available / course meals / Take out
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Etika Makan Ala Jepang
