Dari chef
To be a part of customers' everyday life, not just for special occasion meals.
Mr. Saito was born in 1993 in Iwate. Starting as a part-time job, he gained experience in kitchen and service work at a restaurant. On May 25, 2024, he became the manager with the opening of Unagi no Naruse Morioka Branch. It is a rare eel specialty restaurant in the area serving delicious eel in a relaxed atmosphere. To make eel, a typical "special occasion meal," more familiar to local residents, he continues to operate the restaurant daily, placing importance on the relationship with customers.
齋藤 翔
Sho Saito
Unagi no Naruse Morioka Branch
鰻の成瀬 盛岡店
Reservasi online
Nomor telepon Tempat Makan
019-643-1455Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Pembayaran Kode QR Diterima
BayarBayar
English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Tatami room / Counter seating available / Kids menu / Take out
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
