Dari chef
Offering the best technique from a high-end yakiniku restaurant! Mr. Kanemoto provides the authentic taste.
He was born in 1990 in Hyogo. After graduating high school, he gained experience in various restaurants and joined the high-end steak restaurant Kawamura in 2009. Later, he was involved in opening his family's yakiniku restaurant in Shinsaibashi, then worked as a manager of a yakitori restaurant before entering the yakiniku industry. At a company operating high-class yakiniku restaurants in Sannomiya, he was in charge of sales, purchase management, and human resource development for all restaurants for about 7 years. When he was considering leaving the company, he met the current owner and participated in the launch of Ogyu. Currently, he is working as a head chef.
金本 成志
Songi Kanemoto
Yakiniku Horumon Ogyu
焼肉・ホルモン おぎゅう
Reservasi online
Nomor telepon Tempat Makan
078-671-0059Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / Master Card
English-speaking staff / Lunch / Special diet / Western cutlery / Reservations / Kotatsu (heated table) / Counter seating available / course meals / Take out / All you can drink
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
