Ryuki (Daikanyama｜Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew))

Ryuki

龍樹

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

080-6635-3955 (+81-80-6635-3955)

Pesan Sekarang

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

A new A5 Wagyu brand, Ryuki Beef, has been developed from scratch in collaboration with livestock farmers. It boasts lower calories and significantly higher protein compared to traditional A5 Wagyu. One of the best aspects of creating original products is the opportunity to compare unique cuts of meat.

Shabu-shabu - With Brand pork Ryuki Pork

Born in collaboration with livestock farmers, Ryuki Pork is high in protein yet remains tender even after being blanched, offering a refined sweetness. Another attractive feature is its significantly reduced calorie content, with the belly having 23% fewer calories and the loin 52% fewer than usual.

Specially-made Himokawa Udon - A perfect dish to finish the meal

To finish the meal, specially ordered Himokawa Udon from Ishida Seimen in Gunma is provided. You can enjoy warm noodles with all the flavor of the shabu-shabu or even with cold broth. The exceptionally wide noodles, at 9 cm across, are renowned for their satisfying chewiness.

Enjoy "Shabu-shabu" with A5 Wagyu beef "Ryuju Beef"

Ryuju Beef is a new A5 Wagyu beef brand that was developed from scratch in partnership with livestock farmers. It is lower in calories and has significantly more protein than conventional A5 Wagyu beef. The fact that you can enjoy comparing rare cuts is also a great pleasure that comes with our unique production.

Enjoy "Shabu-shabu" with branded pork "Ryuju Pork"

"Ryuju Pork" was created with the cooperation of livestock farmers. Although it is high in protein, the meat remains soft even after parboiling, and has a refined sweetness. Another attractive feature is that the calories are also kept low, 23% lower for the belly and 52% lower for the loin compared to regular pork.

Dashi, ponzu sauce, sesame sauce, condiments "Specialties that add color to your shabu-shabu"

We offer a variety of condiments and other carefully selected delicacies aside from meat, including soup stock made from Rausu kelp from Hokkaido, daidai vinegar, ponzu sauce, sesame sauce that is sweet without the use of any sweeteners, and more. You can enjoy your shabu-shabu to the last bite.

The final dish: Special order Himokawa udon

For the final course, we offer custom-made himokawa udon noodles from Gunma Prefecture's Ishida Noodle Factory. The hot noodles are great for enjoying the full flavor of the shabu-shabu, and the cold himokawa noodles are also delicious. The extra thick noodles are very satisfying to eat. *This may change depending on the day.