A sophisticated space for guests to enjoy premium wagyu and wine, ideal for private dining and welcoming inbound guests.
Risho Bashamichi Branch is the first location in the Kanto region of the popular Nagoya-based Yakiniku restaurant, Risho Group. Guests can enjoy A5-ranked Japanese Black beef, carefully selected daily by expert buyers to offer the finest cuts. The menu includes premium skirt steak, tongue, and signature salty beef offal, all prepared using high-quality wagyu raised with careful attention to feeding methods and farming practices. For dessert, the house-made Shoya's Pudding is a favorite among guests. A wide selection of wines, primarily from France, Chile, and Spain, is also available, allowing guests to relax and enjoy a leisurely meal. The elegant and luxurious interior features fully private rooms, making it perfect for business dinners, romantic dates, and international visitors.
-
Menu berbahasa Inggris
-
Staf berbahasa Inggris
-
Gratis Wi-Fi
-
Makan siang
-
Layanan tengah malam
-
Bebas Rokok
-
Permintaan makanan khusus
-
Peralatan makan Barat
Risho Bashamichi Branch
李昇 馬車道店
Reservasi online
Nomor telepon Tempat Makan
045-306-5500Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
-
Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
-
Pembayaran Kode QR Diterima
BayarBayar
English menu / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.