Dari chef
Expertise in meat and culinary techniques gained as head chef at a renowned yakiniku restaurant.
Mr. Gushiken was born in 1983 in Okinawa. He gained experience as the head chef at a renowned yakiniku restaurant in Naha City. He is currently serving as the head chef at Burian. With skills acquired at a popular yakiniku restaurant, he enhances the exceptional appeal of A5-grade Japanese Black Wagyu Filet and Chateaubriand.
具志堅 勇太
Yuta Gushiken
Briand Chatan Branch
ぶりあん 北谷店
Reservasi online
Nomor telepon Tempat Makan
098-979-5396Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
Menemukan
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Pembayaran E-money Diterima
Kartu IC Transportasi / Kartu IC Prabayar
Rakuten Edy, WAON, Suica, PASMO, nanaco, QUICPay, ApplePay accepted
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Pembayaran Kode QR Diterima
PayPay / LINE Pay / Alipay
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals / Kids menu
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.