Dari chef
Mr. Komuro wants to serve special Kanto-style eels to more guests.
He was born in 1997 in Ibaraki. With extensive experience in Japanese restaurants and cafes, he now works as the manager and chef at Unaichi Kurofune in Roppongi, a destination visited by a diverse range of people, from business professionals to tourists. He is committed to creating a welcoming atmosphere in the restaurant daily, aiming to delight more people with the savory and tenderly grilled Kanto-style eel.
小室 直輝
Naoki Komuro
Unaichi Kurofune
鰻いち 黒船
Reservasi online
Nomor telepon Tempat Makan
03-6910-5534Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
-
Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
-
Pembayaran Kode QR Diterima
BayarBayar
English menu / Free Wi-Fi / Lunch / No smoking / Reservations / Counter seating available / course meals / Take out
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.