SAVOR JAPAN Hokkaido Area Hokkaido, French Sapporo, French Susukino, French Niku Sakana Sai Murakami Menu kursus

Tentang Situs Ini

Niku Sakana Sai Murakami (Susukino｜French)

Niku Sakana Sai Murakami

肉　魚　菜　むらかみ

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

011-596-8500 (+81-11-596-8500)
Buat Reservasi
Markah
Menu

Untuk memeriksa ketersediaan, silakan pilih jumlah orang, tanggal yang diinginkan, dan waktu yang diinginkan.

Menu Kursus

[June] Chef's Choice Meat, Fish, and Vegetable Course

[June] Chef's Choice Meat, Fish, and Vegetable Course

15,000 JPY per person (Tax included)

We offer seasonal ingredients cooked in the most optimal way, in a full course meal that incorporates an abundance of meat, fish, and vegetables.

A full course meal featuring an abundance of meat, fish, and vegetables, prepared using the most suitable cooking methods for the ingredients best suited to this day and season.

Chef's choice course featuring meat, fish, and vegetables

[June Menu]

Grilled fresh conger eel (hamo), squid ink, and sweetfish soy sauce.

French escargot fricassee with Manganji peppers

Leek vichyssoise with consommé jelly and water shield

Small Japanese Black Wagyu Roast Beef Sandwich with Beef Sauce

Spring rolls with young ayu fish from Lake Biwa and baby corn, wrapped in yuba (tofu skin).

Palate cleanser: Passion fruit yogurt sorbet

Shiraoi beef fillet steak with black garlic crust and Ameera tomato confit.

Risotto made with Hokkaido corn and Fourme d'Ambert cheese

Free-range egg crème brûlée with seasonal fruits

Tea and small sweets after the meal

*Ingredients and menu items may change depending on availability.

Pembayaran kartu tersedia Layanan tengah malam Pemesanan pribadi tersedia Porsi yang banyak Sehat Disajikan dengan hidangan penutup Bir draft juga tersedia Lebih dari 30 jenis minuman Berbagai macam koktail Lebih dari dua setengah jam Berpesta Tersedia minuman sepuasnya
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Anda dapat memesan minuman sepuasnya dari menu "minum sepuasnya", dalam batas waktu (150 menit) tanpa biaya tambahan, jika "minum sepuasnya" termasuk dalam rencana kursus.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 1 - 10 persons
  • Jam buka: 17:00 - 23:00
Meat, fish, and vegetable teppanyaki course [Wagyu sirloin]

Meat, fish, and vegetable teppanyaki course [Wagyu sirloin]

12,000 JPY per person (Tax included)

A full course meal featuring Kuroge Wagyu steak, mainly from Hokkaido, cooked on a hot plate right in front of you.

Meat, fish, and vegetable teppanyaki course [Wagyu sirloin]

[June Menu]
Grilled fresh conger eel (hamo), squid ink, and sweetfish soy sauce.

Leek vichyssoise with consommé jelly and water shield

Small Japanese Black Wagyu Roast Beef Sandwich with Beef Sauce

Palate cleanser: Passion fruit yogurt sorbet

Three kinds of seasonal grilled vegetables with garlic chips

Tokachi Wagyu Sirloin Steak 100g
(Add 50g for +2200 yen)

Grilled garlic fried rice or French curry

Red miso soup with clams from Kujukuri, and pickles.

Free-range egg crème brûlée with seasonal fruits

Tea and small sweets after the meal

*Ingredients and menu items may change depending on availability.

Tersedia minuman sepuasnya Berpesta Porsi yang banyak Pemesanan pribadi tersedia Layanan tengah malam Lebih dari dua setengah jam Berbagai macam koktail Lebih dari 30 jenis minuman Bir draft juga tersedia Disajikan dengan hidangan penutup Sehat Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Anda dapat memesan minuman sepuasnya dari menu "minum sepuasnya", dalam batas waktu (120 menit) tanpa biaya tambahan, jika "minum sepuasnya" termasuk dalam rencana kursus.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 10 persons
  • Jam buka: 17:00 - 23:00

catatan

◯ Increased weight by 50g: +2200 yen ◯ We can prepare Ezo abalone, spiny lobster, etc. if you contact us in advance. [Please let us know in the "Other things you want to tell the shop" section.]

Meat, fish, and vegetable teppanyaki course [Premium Wagyu beef fillet]

Meat, fish, and vegetable teppanyaki course [Premium Wagyu beef fillet]

14,000 JPY per person (Tax included)

A full course meal featuring Kuroge Wagyu steak, mainly from Hokkaido, cooked on a hot plate right in front of you.

Meat, fish, and vegetable teppanyaki course [Wagyu beef fillet]

[June Menu]
Grilled fresh conger eel (hamo), squid ink, and sweetfish soy sauce.

Leek vichyssoise with consommé jelly and water shield

Small Japanese Black Wagyu Roast Beef Sandwich with Beef Sauce

Palate cleanser: Passion fruit yogurt sorbet

Three kinds of seasonal grilled vegetables with garlic chips

Shiraoi Wagyu Beef Fillet Steak 100g
(Add 50g for +3300 yen)

Grilled garlic fried rice or French curry

Red miso soup with clams from Kujukuri, and pickles.

Free-range egg crème brûlée with seasonal fruits

Tea and small sweets after the meal

*Ingredients and menu items may change depending on availability.

Layanan tengah malam Pembayaran kartu tersedia Porsi yang banyak Pemesanan pribadi tersedia Sehat Disajikan dengan hidangan penutup Bir draft juga tersedia Lebih dari 30 jenis minuman Berbagai macam koktail Lebih dari dua setengah jam Berpesta Tersedia minuman sepuasnya
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Anda dapat memesan minuman sepuasnya dari menu "minum sepuasnya", dalam batas waktu (120 menit) tanpa biaya tambahan, jika "minum sepuasnya" termasuk dalam rencana kursus.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 10 persons
  • Jam buka: 17:00 - 23:00

catatan

◯ Increased weight by 50g: +3300 yen ◯ We can prepare Ezo abalone, spiny lobster, etc. if you contact us in advance. [Please let us know in the "Other things you want to tell the shop" section.]

Meat, fish, and vegetable teppanyaki course [Selected Chateaubriand]

Meat, fish, and vegetable teppanyaki course [Selected Chateaubriand]

16,500 JPY per person (Tax included)

The main course is a full meal featuring Kuroge Wagyu beef steak, primarily from Hokkaido, grilled on a teppanyaki grill right in front of you.

Meat, fish, and vegetable teppanyaki course [Chateaubriand]

[June Menu]
Grilled fresh conger eel (hamo), squid ink, and sweetfish soy sauce.

Leek vichyssoise with consommé jelly and water shield

Small Japanese Black Wagyu Roast Beef Sandwich with Beef Sauce

Palate cleanser: Passion fruit yogurt sorbet

Three kinds of seasonal grilled vegetables with garlic chips

Shiraoi beef Chateaubriand 100g
(50g increase + 4400 yen)

Grilled garlic fried rice or French curry

Red miso soup with clams from Kujukuri, and pickles.

Free-range egg crème brûlée with seasonal fruits

Tea and small sweets after the meal

*Ingredients and menu items may change depending on availability.

Pembayaran kartu tersedia Layanan tengah malam Pemesanan pribadi tersedia Porsi yang banyak Sehat Disajikan dengan hidangan penutup Bir draft juga tersedia Lebih dari 30 jenis minuman Berbagai macam koktail Lebih dari dua setengah jam Berpesta Tersedia minuman sepuasnya
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Anda dapat memesan minuman sepuasnya dari menu "minum sepuasnya", dalam batas waktu (120 menit) tanpa biaya tambahan, jika "minum sepuasnya" termasuk dalam rencana kursus.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 10 persons
  • Jam buka: 17:00 - 23:00

catatan

◯ Add 50g for an additional 4400 yen. ◯ We can prepare Ezo abalone, spiny lobster, etc. if you contact us in advance. [Please let us know in the "Other things to tell the shop" section.]

Niku Sakana Sai Murakami

肉　魚　菜　むらかみ

Susukino, Sapporo, Hokkaido

Western / French , Western / Western Kaiseki (course cuisine) , Alcohol / Wine

Masakan Italia / Masakan Prancis / Masakan Prancis

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

011-596-8500 (+81-11-596-8500)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
5-minute walk from Shiseikan shogakko mae Station on Sapporo Streetcar. 6-minute walk from Exit 5 of Susukino Station on the Sapporo City Subway.
Masakan
Western / French, Western / Western Kaiseki (course cuisine), Alcohol / Wine / French,Italian/French
Buka
[Weekdays, Saturday, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm
Tutup
Sunday, National Holidays
Harga rata-rata
15,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

  • Pembayaran E-money Diterima

    Kartu IC Transportasi / Kartu IC Prabayar

    *Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, and QUICPay are accepted.

  • Pembayaran Kode QR Diterima

    PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay

Alamat
6F, Japan Land Bldg., 5-9-1, Minami-gojo-nishi, Chuo-ku, Sapporo-shi, Hokkaido map Tampilan luar
Alamat (untuk sopir taksi)
北海道札幌市中央区南五条西5-9-1 ジャパンランドビル6F
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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