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The flavor of eel is recognized by its skin. A rare restaurant in Tokyo specializing in Kansai-style grilled eel.
3-minute walk from Shinjuku-gyoenmae Statiton. It is a place where you can enjoy Kansai-style jiyaki (grilling without steaming) eel while in Tokyo. The eel is grilled without steaming, so the outside is crispy, and the inside is fluffy. With the special sauce on the eel, you can savor the rich flavor and aroma that fills your mouth when you take a bite. The restaurant has a relaxed atmosphere with the warmth of wood, and counter and table seating are available. It is the perfect to enjoy a special moment between sightseeing. In addition, sake with exquisite flavors is carefully selected to pair well with eel. They suggest a drink that goes well with the taste of the eel. Valuable brands that are hard to find elsewhere are also stocked, allowing you to experience the marriage of Japanese sake and eel.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Kansaifu Jiyaki Unagi to Hitsumabushi Amanohaku
関西風地焼きうなぎとひつまぶし 天ノ箔
Reservasi online
Nomor telepon Tempat Makan
03-6380-0082Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Kartu Kredit American Express / Diners Club / Master Card / Visa
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Take out / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Etika Makan Ala Jepang
