Local and seasonal fish are served in the best possible conditions through a unique process. This sushi restaurant embodies the tradition and innovation of Edomae sushi.
Just a 3-minute walk from Shimbashi Station, you'll find Namara Umai! Sushi Michi is in an alley connecting Manekineko Shusse-dori and Yanagi-dori. It's produced by Michimasa Nakamura, the former master chef of Sushi Kokoro in Azabu. They use seasonal fish from Hokkaido and bluefin tuna directly sent from "Tennen Maguro Daizen," a long-established wholesaler at Toyosu Market. Through their uniquely developed aging and freezing methods, you can enjoy authentic Edomae sushi year-round, regardless of season or origin. The restaurant's interior, reminiscent of a renovated Showa-era town sushi shop, evokes a sense of nostalgia and warmth, offering nine counter seats and two tables for four people. It's a sushi restaurant that can be used for various occasions, whether private or business. Why not come and experience the tradition and innovation of Edomae sushi?
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Namara Umai! Sushi Michi Shinbashi
なまら旨い!鮨道新橋
Reservasi online
Nomor telepon Tempat Makan
03-6452-8050Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
Free Wi-Fi / No smoking / Reservations / Counter seating available / course meals / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.