Dari chef
It all started when others enjoyed a meal that Mr. Ishizuka prepared by chance.
He was born in 1961 in Yamagata. The turning point for him came in high school when others enthusiastically enjoyed a dish he made by chance. This experience set him on the path to becoming a chef, and he decided to attend culinary school. After graduating, he started training as a chef, refining his skills at a Japanese restaurant in Ginza and a traditional ryotei in Asakusa. Currently, he is showcasing his talents at Unitora Honten.
石塚 裕次郎
Yujiro Ishizuka
Unitora Honten
うに虎 本店
Reservasi online
Nomor telepon Tempat Makan
03-6264-2188Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran Kode QR Diterima
PayPay / Alipay
English menu / English-speaking staff / Chinese menu / Lunch / No smoking / Reservations / Counter seating available / course meals / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
