Dari chef
Mr. Takahashi's bird's eye view of Japan helped him truly feel the depth of Japanese cuisine.
Mr. Takahashi was born in 1986 in Saitama. He studied abroad in Canada in his teens, and became aware all over again of the depth of Japanese food by experiencing Japan's food culture in another country. This led him to want to become a chef. After coming back to Japan, he trained for three years at a famous Japanese restaurant in Osaka, and then began his career in sushi. He trained as a sushi artisan in famous restaurants such as Matsue in Ebisu and Sushi Rinda in Meguro. Currently he works as the head chef at Azabudai Yuuri. Based on the theme of providing delicious sushi in a homely atmosphere, he works hard every day to create a restaurant that lets guests become more familiar with sushi.
髙橋 勇太
Yuta Takahashi
Azabudai Yuuri
麻布台 ゆう利
Azabu-Juban , Roppongi , Tokyo
Reservasi online
Nomor telepon Tempat Makan
03-5545-5335Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Reservations / Counter seating available / course meals / Large sake selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
