Dari chef
Learned the skills and spirit of the artisans at the main store of Doikatsuman.
Mr. Kanatani was born in 1991 in Kyoto. Inspired by Mr. Takashi Doi, the head of Doikatsuman, he entered the main store as a young chef. Through daily practice, he has mastered the charcoal-grilling technique for cooking thick eel to fluffy perfection, along with the passion of the artisans who have delighted people with delicious eel. Afterward, the third store branch, Doikatsuman Kinkakuji Branch, opened, and he became its owner and chef. Now, the brand's fourth location, Doikatsuman Arashiyama Branch, has newly opened.
金谷 竜大
Tatsuhiro Kanatani
Doikastuman Arashiyama Branch
土井活鰻 嵐山店
Reservasi online
Nomor telepon Tempat Makan
075-384-3355Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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English menu / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Tatami room / course meals / Take out
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
