Dari chef
Superb cooking skills honed through practical experience and superior knowledge of how to create a good restaurant.
Mr. Suzuki was born in 1993 in Tochigi, and began his career as a chef in his early 20s. Gaining experience mainly in Japanese izakaya bars, he studied many kinds of cuisine. He expanded his repertoire as a chef and gained customer service know-how from practical experience. Currently serves as manager of Tempura Amenochihare Tenjin Branch.
鈴木 智史
Satoshi Suzuki
Tempura Amenochihare Tenjin Branch
天ぷら 雨のち晴れ 天神店
Reservasi online
Nomor telepon Tempat Makan
092-401-5349Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
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Pembayaran E-money Diterima
Kartu IC Transportasi / Kartu IC Prabayar
WAON, Suica, PASMO, ICOCA, iD, QUICPay, ApplePay available
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Pembayaran Kode QR Diterima
BayarBayar
English menu / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / course meals / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.