Dari chef
Based on his years' of skill and experience, Mr. Takahashi trains to improve his dishes every day.
Mr. Takahashi was born in 1983 in Yamagata Prefecture. Born into a butcher family, he encountered meat ever since he was young. He trained for 12 years at Western restaurants in Yamagata and Osaka, learning how to handle cooking and meat. He enjoys cooking and eating, and became a chef because he wanted to create food that he himself would enjoy. It's been 10 years since he inherited his family's butcher shop, and he pursues the charms of ingredients both in terms of his careful eye for meat and cooking. On September 13 2025 he opened Yakiniku Miyabi, a long desired goal of his.
高橋 渉
Wataru Takahashi
Yakiniku Miyabi
焼肉 雅
Reservasi online
Nomor telepon Tempat Makan
023-676-4933Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison / UnionPay
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Pembayaran E-money Diterima
Kartu IC Transportasi / Kartu IC Prabayar
Rakuten Edy, iD
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Pembayaran Kode QR Diterima
PayPay / d Payment / au PAY
Free Wi-Fi / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
