Dari chef
Ms. Takahashi wants to convey the wonders of Japanese sake to her guests.
Ms. Takahashi is from Akita Prefecture. She worked in sales for a manufacturer and valued direct communication with customers. As she was working this job, she encountered a wide range of alcohol and became fascinated by their depth. She eventually earned certification as a sake and shochu sommelier. Due to her desire to share the appeal of Japanese drinks with more people, she opened her own restaurant. Currently, at Bar JAPAN, she offers carefully selected drinks and a pleasant atmosphere.
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Takahashi
Bar JAPAN
Bar JAPAN
Reservasi online
Nomor telepon Tempat Makan
0187-88-8828Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran Kode QR Diterima
BayarBayar
Free Wi-Fi / Western cutlery / Smoking allowed / Reservations / Counter seating available
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
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A bar where you can experience the depth of Japanese alcohol, including sake
This is a place where you can experience the depth of "MADE IN JAPAN alcohol," including sake from local Akita breweries, craft beer, wine, domestic whiskey, and shochu. You can enjoy Japanese alcohol along with dishes and desserts made with local ingredients.