Fugu Kaisen Ryori Aguri (Sumiyoshi｜Japanese Sosaku (creative))

Fugu Kaisen Ryori Aguri

ふぐ海鮮料理　あぐり

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

080-1398-2911 (+81-80-1398-2911)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Dried fish made from fresh fish caught at Kurobe Fishing Port. With no preservatives or artificial coloring and lightly seasoned, guests can enjoy the natural flavors of the ingredients. The ultimate in dried fish, cooked with the skill and warmth of a fisherman's mother. A true masterpiece that every guest should try.

Enjoy a luxurious meal of fresh pufferfish with our "Tetchiri Course"

Fresh seafood dishes delivered directly from Toyama Fishing Port

We source fresh, seasonal fish directly from fishermen in Toyama Bay. You can enjoy a variety of dishes, including sashimi that takes advantage of the exceptional freshness. Depending on what's available, there may be some unusual items, so be sure to check the menu when you visit.

Sashimi made with fresh fish delivered directly from Toyama Fishing Port.

All of our fresh fish, delivered directly from Toyama Fishing Port, are our pride and joy. We also have recommended dishes based on what we source that day. Please note that the menu and photos shown are examples only. Also, we may not be able to source certain fish on days with poor catches. Thank you for your understanding.

This is the ultimate dried seafood. The skill and heart of a fisherman's mother: "Salted seafood from Toyama Prefecture"

These dried fish are made from fresh fish landed at Kurobe Fishing Port. No preservatives or artificial colors are used, and the light seasoning allows you to enjoy the natural flavor of the ingredients. This "ultimate dried fish," crafted with the skill and heart of a fisherman's mother, is a delicacy you absolutely must try.