SAVOR JAPAN Kyoto and Osaka Area Kyoto, French Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), French Gion, French The Sakura Menu kursus

Tentang Situs Ini

The Sakura (Gion｜French)

The Sakura

The Sakura

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

075-585-2929 (+81-75-585-2929)
Buat Reservasi
Markah
Menu

Untuk memeriksa ketersediaan, silakan pilih jumlah orang, tanggal yang diinginkan, dan waktu yang diinginkan.

Menu Kursus

[Dinner] Tsubomi Course

[Dinner] Tsubomi Course

16,500 JPY per person (Tax included)

The fragrance of cherry blossoms and the seasonal flavors of Tosa. From playful amuse-bouches to the final dashi chazuke (rice with broth), this full course allows you to enjoy the breath of spring with all your senses.

This popular course allows you to fully enjoy the delicious food and unique atmosphere of 【The SAKURA】 at a great value. It features seasonal appetizers, a dish of fresh fish from Kochi Prefecture, charcoal-grilled Wagyu beef, and other dishes that the chef is proud of. 12 dishes in total.
[Spring Course Contents]
Two types of amuse-bouche: Folic acid egg mi-cuit, smoked cherry blossoms, lily bulb espuma, served in a flowerpot.

Sake lees blancmange with firefly squid huile

Confit pheasant with grilled asparagus and blood orange sauce

Cauliflower soup

Pan-seared seasonal fish from Kochi Prefecture with yuzu pepper beurre blanc sauce verde.

Granita

Akaushi beef fillet with charcoal-grilled aroma and red wine sauce

Grilled rice ball with Koshihikari rice from Kyotango, served in dashi broth.

Strawberry mousse with cherry blossom

Mignardises

Bir draft juga tersedia Disajikan dengan hidangan penutup Porsi yang banyak Kamar pribadi tersedia Layanan tengah malam Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 18 persons

catatan

*We accept reservations for 1-6 people at the counter, 2-18 people at the table, and 2-4 people in the private room.
*Please note that menu items may be subject to change depending on the availability of ingredients.
*This product contains ingredients that include the seven specified allergens (shrimp, crab, wheat, buckwheat, egg, milk, and peanuts) and other allergens. We regret to inform you that due to our cooking environment, we are unable to accommodate allergies to eggs, wheat, or dairy products. Thank you for your understanding.

[Dinner] Colorful Course

[Dinner] Colorful Course

22,000 JPY per person (Tax included)

A playful touch with cherry blossom-scented eggs and flowerpots. Luxurious king crab, foie gras, and Akaushi beef. A special course that lets you immerse yourself in the joys of spring until the very end.

A luxurious course featuring upgraded ingredients. Using an abundance of seasonal ingredients, this course carefully expresses the changing seasons through the use of seasonal Japanese ingredients and French culinary techniques. Recommended for anniversaries, business dinners, and other special occasions. 12 courses in total.
[Spring Course Contents]
Three kinds of amuse-bouche: Folic acid egg mi-cuit, smoked cherry blossoms, lily bulb espuma, and firefly squid aile et huile (in a flowerpot).

Poached king crab and turnip: A taste of spring

Pan-seared duck foie gras with blood orange sauce

Cauliflower soup

Carabineros with lobster sauce

Granita

Akaushi beef fillet with charcoal-grilled aroma and red wine sauce

Grilled rice ball with Koshihikari rice from Kyotango, served in dashi broth.

Strawberry mousse with cherry blossom

Mignardises

Lebih dari dua setengah jam Bir draft juga tersedia Hitosara limited course available Disajikan dengan hidangan penutup Porsi yang banyak Kamar pribadi tersedia Layanan tengah malam Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 18 persons

catatan

*We accept reservations for 1-6 people at the counter, 2-18 people at the table, and 2-4 people in the private room.
*Please note that menu items may be subject to change depending on the availability of ingredients.
*This product contains ingredients that include the seven specified allergens (shrimp, crab, wheat, buckwheat, egg, milk, and peanuts) and other allergens. We regret to inform you that due to our cooking environment, we are unable to accommodate allergies to eggs, wheat, or dairy products. Thank you for your understanding.

[Lunch Course] Gion Course

[Lunch Course] Gion Course

14,300 JPY per person (Tax included)

The smoky aroma of cherry blossoms, the rich flavors of pheasant and Akaushi beef. From seasonal fish from Kochi to the final dashi chazuke (rice with broth), this is a luxurious moment to savor the scents of spring with all five senses.

Enjoy a perfectly crafted course menu featuring appetizers made with seasonal mountain and sea delicacies, a double main course of seasonal fish from Kochi Prefecture and Wagyu beef, and a seasonal dessert. 10 courses in total.
[Spring Course Contents]
Two types of amuse-bouche: Folic acid egg mi-cuit, smoked cherry blossom

Sake lees blancmange with firefly squid huile

Confit pheasant with grilled asparagus and blood orange sauce

Cauliflower soup

Pan-seared seasonal fish from Kochi Prefecture with yuzu pepper beurre blanc sauce verde.

Granita

Akaushi beef fillet with charcoal-grilled aroma and wasabi greens sauce

Grilled rice ball with Koshihikari rice from Kyotango, served in dashi broth.

Strawberry mousse with cherry blossom

Mignardises

Lebih dari dua setengah jam Bir draft juga tersedia Hitosara limited course available Disajikan dengan hidangan penutup Porsi yang banyak Kamar pribadi tersedia Layanan tengah malam Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 18 persons

catatan

*We accept reservations for 1-6 people at the counter, 2-18 people at the table, and 2-4 people in the private room.
*Please note that menu items may be subject to change depending on the availability of ingredients.
*This product contains ingredients that include the seven specified allergens (shrimp, crab, wheat, buckwheat, egg, milk, and peanuts) and other allergens. We regret to inform you that due to our cooking environment, we are unable to accommodate allergies to eggs, wheat, or dairy products. Thank you for your understanding.

The Sakura

The Sakura

Gion , Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) , Kyoto

Western / French , Western / Western Sosaku (creative cuisine) , Alcohol / Wine

Masakan Italia / Masakan Prancis / Masakan Prancis

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

075-585-2929 (+81-75-585-2929)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
A 1-minute walk from Exit 6 of Gion-Shijo Station on the Keihan Main Line, located on the 4F of the Shimaya Building next to the Minami-za Theater
Masakan
Western / French, Western / Western Sosaku (creative cuisine), Alcohol / Wine / French,Italian/French
Buka
[Monday, Tuesday, Thursday-Sunday] Lunch 11:30 am - 2:30 pm / Dinner 5:30 pm - 9:30 pm
Tutup
Rabu
Harga rata-rata
Dinner: 22,000 JPY / Lunch: 14,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

  • Pembayaran Kode QR Diterima

    PayPay / Rakuten Pay / d Payment / au PAY

Alamat
4F, Shimaya Bldg., 206 Nakano-cho, 4 Jodori Yamato Ojinishiiru, Higashiyama-ku, Kyoto-shi, Kyoto map
Alamat (untuk sopir taksi)
京都府京都市東山区四条通大和大路西入中之町206 志満家ビル4F
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

English menu / Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang