Dari chef
A new generation of sushi chef who goes beyond all-you-can-eat to deliver an unforgettable experience.
With one year of experience as a chef, Mr. Anan was appointed head chef at the FUJIYAMA TOKYO Osaka Namba branch this year. Recognized for his exceptional learning ability and dedication to service, he is currently honing his skills under the guidance of Mr. Onami, Executive Chef at FUJIYAMA TOKYO, while studying sushi techniques, Japanese culinary culture, and the mindset of a true artisan. With the belief that "if you come to Japan, you should experience sushi at FUJIYAMA first," he prepares each piece of sushi with the utmost care. His guiding principle is "the ultimate piece of sushi." He is delivering a truly memorable sushi experience to the world.
阿南 智也
Tomoya Anan
Sushi Sakaba FUJIYAMA TOKYO Osaka Namba Branch
すし酒場 FUJIYAMA TOKYO 大阪難波店
Reservasi online
Nomor telepon Tempat Makan
06-6536-8353Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
-
Kartu Kredit Diterima
Kartu Kredit American Express / Diners Club / Master Card / Visa
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
