Dari chef
A chef who breaks down culinary barriers and connects with the world through halal Wagyu ramen.
Mr. Ushigome was born in 1984 on Miyake Island, Tokyo. At the age of 20, he traveled to Australia on a working holiday visa, where he discovered the joy of bringing happiness to people through cooking. He gained experience specializing in Japanese cuisine, such as sushi and tempura, and was involved in launching more than 30 restaurants as a business development manager. During the COVID-19 pandemic, he developed a hybrid model combining food delivery and dine-in service and rolled it out nationwide. Guided by the belief that "Japanese food culture should be shared with the world," he is currently dedicated to the growth of Halal Wagyu Ramen Shinjuku-tei.
牛込 昭仁
Akihito Ushigome
HALAL WAGYU RAMEN SHINJUKU-TEI Ginza Tokyo
HALAL WAGYU RAMEN SHINJUKU-TEI Ginza Tokyo
Reservasi online
Nomor telepon Tempat Makan
080-5913-0161Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Kartu Kredit American Express / Diners Club / Master Card / Visa
English menu / Free Wi-Fi / No smoking / Reservations / Child friendly / Counter seating available
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
