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Fermentation x French cuisine x Izakaya. A new kind of "fermented pub" that defies convention.
This bar is a fusion of fermentation, French culinary techniques, and the free-spirited spirit of an izakaya (Japanese pub). Fermentation techniques are incorporated into every dish, bringing out the umami and aroma of the ingredients while creating unique and original creations. Ingredients include fresh fish delivered from Kunigami Fisheries Cooperative and other fisheries cooperatives in Hokkaido, as well as seasonal vegetables delivered directly from farmers. For meat, they purchase whole muttons and source game such as Hokkaido deer and wild boar in their freshest state, showing no compromise in their selection of ingredients. The drink menu is themed around "fermentation," featuring sake from all over Japan, carefully selected wines, and homemade fruit vinegar drinks. This is a place where you can enjoy the profound flavors created by fermentation and pair them with unconventional dishes.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Fermentation and Sauce Korisu
醸しとソース こりす
Reservasi online
Nomor telepon Tempat Makan
09-8861-7055Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / UnionPay
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Pembayaran E-money Diterima
Kartu IC Transportasi / Kartu IC Prabayar
Rakuten Edy WAON Suica PASMO nanaco ICOCA iD QUICPay ApplePay
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Pembayaran Kode QR Diterima
PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY
Free Wi-Fi / Smoking allowed / Reservations / Child friendly / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
