SAVOR JAPAN Kyoto and Osaka Area Kyoto, Bistro Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Bistro Maruyama Park/Kodaiji Temple/Kiyomizu Temple, Bistro Benoit Kyoto Menu

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Benoit Kyoto (Maruyama Park/Kodaiji Temple/Kiyomizu Temple｜Bistro)

Benoit Kyoto

ブノワ 京都

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

075-541-0208 (+81-75-541-0208)
Reservation
Markah

Menu

Pâté en croûte - It is a classic appetizer with a delightful contrast of flaky pie crust and moist meat.

Pâté en croûte - It is a classic appetizer with a delightful contrast of flaky pie crust and moist meat.

Three kinds of meat (duck, chicken, and pork) are layered inside the savory baked pie, each complementing the other. The consommé jus gently covers the flavor of the meat, giving it a concentrated taste of deliciousness.
Homemade cassoulet - Simmering for a long time makes the beans tender and flaky, soaking up the flavor of the meat and vegetables.

Homemade cassoulet - Simmering for a long time makes the beans tender and flaky, soaking up the flavor of the meat and vegetables.

Cassoulet is a regional dish from southwestern France. It is prepared by slow-cooking large white kidney beans with pork confit, duck confit, and abundant vegetables. Served in a hot staub during the cold season, it warms both body and heart.
Millefeuille - The delicate pie crust gives a pleasant crispy texture, while gently loosening in the mouth.

Millefeuille - The delicate pie crust gives a pleasant crispy texture, while gently loosening in the mouth.

Multiple layers of thin pastry, using feuilletage inversée (reverse puff pastry), result in a light and complex texture. The smooth and rich flavor of the crème pâtissière, infused with the rich aroma of vanilla, harmonizes perfectly with the pastry.

One of the courses

Roasted duck breast and Kyoto turnip with Dolce Forte sauce

Roasted duck breast and Kyoto turnip with Dolce Forte sauce

The duck is roasted slowly at a low temperature to preserve its flavor, making it tender and juicy. It is served with organic Kyoto turnips and radishes, and finished with a sweet and sour sauce made from simmered red wine, honey, and ginger.
Spring "Strawberry and Cherry Blossom" Afternoon Tea

Spring "Strawberry and Cherry Blossom" Afternoon Tea

"Spring Afternoon Tea" available only from February 15th to April 15th. Enjoy this spring-only afternoon tea, which includes Benoit's classic "Savarin", strawberry sweets made with plenty of Nara Prefecture's specialty strawberry "Kotoka", and macarons filled with cherry blossom paste.
The classic appetizer "Pate en Croute" has a pleasant contrast between the crispy texture of the pie and the moist meat.

The classic appetizer "Pate en Croute" has a pleasant contrast between the crispy texture of the pie and the moist meat.

Inside the fragrantly baked pie are layers of three types of meat - duck, chicken, and pork - each layer bringing out the best in each other's flavors. The consommé jelly gently envelops the flavor of the meat, creating a masterpiece that allows you to feel the concentrated deliciousness.
By simmering it for a long time, the beans become soft and fluffy, and the flavors of the meat and vegetables are thoroughly absorbed in the "Cassoulet Benoit Style."

By simmering it for a long time, the beans become soft and fluffy, and the flavors of the meat and vegetables are thoroughly absorbed in the "Cassoulet Benoit Style."

Cassoulet is a local dish from the southwest of France. It is made by slowly simmering large white beans with pork or duck confit and plenty of vegetables. It is served on a hot stove in the cold season and is a dish that warms both the body and soul.
The "Mille-feuille" has a pleasant texture created by the delicate pie crust, and melts in your mouth.

The "Mille-feuille" has a pleasant texture created by the delicate pie crust, and melts in your mouth.

The thin layers of puff pastry are made using the feuilletage inverse technique, giving the puff pastry a light yet rich texture. The smoothness and deep flavor of the crème patissière, with its rich vanilla aroma, harmonizes perfectly with the puff pastry.
Spelt and mushroom cookpot, Miyazu octopus marinade

Spelt and mushroom cookpot, Miyazu octopus marinade

Fresh fish from the market, broccoli and agrium, champagne sauce

Fresh fish from the market, broccoli and agrium, champagne sauce

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Benoit Kyoto

ブノワ 京都

Maruyama Park/Kodaiji Temple/Kiyomizu Temple , Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) , Kyoto

Western / French , Cafe/Sweets / Others , Alcohol / Wine

Italian/French / Bistro

Reservasi online

Reservation
Markah

Nomor telepon Tempat Makan

075-541-0208 (+81-75-541-0208)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
15-minute drive from Kyoto Station, 5-minute walk from Kiyomizu-michi bus stop
Masakan
Western / French, Cafe/Sweets / Others, Alcohol / Wine / Bistro,Italian/French
Buka
Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / Afternoon Tea 1:30 pm - 4:30 pm (L.O. 3:30 pm) *Afternoon Tea Course Only / Dinner 5:30 pm - 10:00 pm (L.O. 8:30 pm)
Tutup
Tidak Ada
Harga rata-rata
Dinner: 10,000 JPY / Lunch: 5,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Alamat
Inside The Hotel Seiryu Kyoto Kiyomizu, 2-204-2, Kiyomizu, Higashiyama-ku, Kyoto-shi, Kyoto map Tampilan luar
Alamat (untuk sopir taksi)
京都府京都市東山区清水2-204-2The hotel seiryu Kyoto kiyomizu 内
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Reservations / Sommelier/wine steward / course meals / Take out / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang