Dari chef
Mr. Tanaka is a "master of meat" who dedicates his life to offering the finest taste.
He was born in 1967 in Gifu Prefecture. As the eldest son of a family where his grandfather was a beef farmer and his father was a butcher, he has held a knife and handled meat since he was 10. He dreamed of becoming a restaurant chef from an early age, then opened his first Yakiniku restaurant at 25. His unique world view of menu structure and store design became the talk of the town, and he has opened 18 meat restaurants in Tokyo, Nagoya, Gifu, and Shiga. In particular, NIKUYA Setsugekka in Nagoya was listed in the "Michelin Guide Aichi, Gifu, and Mie 2019 Special Edition". It has also won consecutive "Tabe-Log" awards and is gaining popularity.
田中 覚
Satoru Tanaka
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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HAJIME
Higobashi, Osaka
Sosaku (creative) / Creative
The Reasons Why I Recommend.
Hajime is the world's hottest restaurant with three shortest stars in the history of Michelin. Every time I visit the world of surprise and excitement, I feel like I'm a really great chef, and I can't stop respecting it.
Chef Satoru Tanaka’s Recommendation
2022-02-08
Setsugekka Ginza
雪月花 銀座
Reservasi online
Nomor telepon Tempat Makan
03-3289-0029Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
No smoking / Reservations / Counter seating available / course meals
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
