Yakiniku Oboshimeshi (Akasaka｜Yakiniku/Wagyu (Japanese BBQ))

Yakiniku Oboshimeshi

焼肉「思食 -0boshimeshi- 」

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-5544-8475 (+81-3-5544-8475)

Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

In order to fully express the texture of the meat they strive to make the meat and bread with the same level of softness. The balance of thickness of the meat and bread is also the result of tireless effort and improvement. When you bite through it with your teeth, you can feel the delicious flavor of the meat. Your eyes will suddenly widen with delight.

Rice Cooked in a Clay Pot

This dish uses the rare rice "Inochi no Ichi," made in Gifu Prefecture, which has rice grains 1.5 times bigger than Koshihikari rice. It not only looks great but also has a rich fragrance. The more you chew, the more its sweet taste spreads in your mouth. The combination of sauce yakiniku and egg yolks with increased consistency from being cooked in low temperatures tastes amazing!

Fillet cutlet sandwich

To maximize the texture of the meat, the softness of the meat and the bread are made to be the same. The balance of the thickness of the meat and the bread is also the result of careful consideration. When you bite into it, you can really taste the deliciousness of the meat, and the corners of your eyes will fall.

"Clay pot rice"

The dish uses "Inochi no Ichi," a rare rice variety from Gifu Prefecture whose grains are 1.5 times larger than Koshihikari. It's not only beautiful to look at, but it's also rich in aroma, and the sweetness spreads the more you chew it. It goes perfectly with the yakiniku sauce and the egg yolk, which has been cooked at a low temperature to increase its viscosity!