Ichifuku Makurazaki no Ajidokoro (Ibusuki/Makurazaki｜Japanese)

Ichifuku Makurazaki no Ajidokoro

一福　枕崎の味処

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Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

0993-72-3347 (+81-993-72-3347)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

The Makurazaki Bonito Fisher Meal is a Kagoshima Shopping District Gourmet Grand Prix award winning meal. Warm rice is topped with fresh marinated bonito, bonito flakes, and bonito wafers, then topped with dashi (Japanese broth). The dashi is made from the full-bodied, flavorful, and fragrant Makurazaki specialty, "High-Grade Bonito."

The Makurazaki Eki (Station) Meal -- lets you enjoy a taste of each of each popular dish, such as those using Kagoshima buta (Berkshire pork) and unsalted bonito

This is a luxurious menu item that allows you to enjoy local ingredients together in a single tray, such as Berkshire pork in cutlet and stewed form, and unsalted bonito in sashimi and seared form. We recommended eating the bonito's fatty stomach skin together with a cup of sake.

Each fish is killed alive on board the boat, and the bright red meat is beautiful.

This refreshing dish features thinly sliced bright red bonito fish served with garlic and vinegared miso. The quick freezing process creates a chewy texture, allowing you to fully enjoy the flavor of the bonito fish.

"Makurazaki Katsuo Funato Meshi" allows you to enjoy every bit of bonito, including bonito broth and sashimi.

"Katsuo Funato Meshi" won the Kagoshima Prefecture Shopping District Gourmet Grand Prix. It is made by placing fresh marinated bonito, dried bonito flakes, and bonito crackers on warm rice and pouring dashi over it. The dashi is made from "Honkarebushi", a specialty of Makurazaki, which has a rich aroma and flavor.

"Makurazaki Ekizen" where you can enjoy popular dishes such as Kago pork and Buen bonito in small portions

This is a luxurious menu where you can enjoy local ingredients such as braised kago pork, pork loin cutlet, bonito sashimi, and seared fish on one tray. The fatty belly skin is also recommended as a companion to sake.